Effect of amino acid(s) and pulse supplementation on nutritional quality of normal and modified opaque-2 maize (Zea mays L.)

1979 ◽  
Vol 27 (4) ◽  
pp. 787-790 ◽  
Author(s):  
Hari O. Gupta ◽  
Madan L. Lodha ◽  
Shanti L. Mehta ◽  
Devendra K. Rastogi ◽  
Joginder Singh
Keyword(s):  
Zea Mays ◽  
Amino Acid ◽  
Nutritional Quality ◽  
Zea Mays L

scholarly journals Efficacy of soil amendments on agronomic traits, yield and nutritional quality of Sweet Corn (Zea mays L. var. saccharata)

2020 ◽  
Vol 4 (4) ◽  
pp. 96-106
Author(s):  
Olufemi Victor Ajibola ◽  
Oluwatobi Nehemiah Ogunmola ◽  
Julius Bamidele Amujoyegbe
Keyword(s):  
Zea Mays ◽  
Nutritional Quality ◽  
Zea Mays L ◽  
Sweet Corn ◽  
Agronomic Traits ◽  
Soil Amendments

scholarly journals How Irrigation Water Affects the Yield and Nutritional Quality of Maize (Zea mays L.) in a Temperate Climate

2018 ◽  
Vol 27 (3) ◽  
pp. 1123-1131 ◽  
Author(s):  
Branka Kresović ◽  
Boško Gajić ◽  
Angelina Tapanarova ◽  
Goran Dugalić
Keyword(s):  
Zea Mays ◽  
Irrigation Water ◽  
Nutritional Quality ◽  
Zea Mays L ◽  
Temperate Climate

scholarly journals Physiological and physico-chemical study of the effect of chromium VI on the nutritional quality of maize (Zea mays. L)

2021 ◽  
Vol 191 ◽  
pp. 463-468
Author(s):  
Bouhadi Mohammed ◽  
Talbi Mohammed ◽  
Elkouali M’hammed ◽  
Ainane Tarik
Keyword(s):  
Zea Mays ◽  
Nutritional Quality ◽  
Zea Mays L ◽  
Chemical Study ◽  
Chromium Vi ◽  
Physico Chemical

THE EFFECT OF PROCESSING METHODS ON THE NUTRITIONAL QUALITY OF AFRICAN BREADFRUITS (TRECULIA AFRICANA) SEEDS

2020 ◽  
Vol 16 (2) ◽  
pp. 60
Author(s):  
Nwozo Sarah Onyenibe ◽  
Julius Oluwaseun Oluwafunmilola ◽  
Stanley Udogadi Nwawuba
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Nutritional Quality ◽  
High Performance ◽  
Phytochemical Analysis ◽  
Mineral Contents ◽  
Processing Methods ◽  
African Breadfruit

The extracted seeds of African breadfruit are identified to be extremely healthy whenever it is correctly processed. Therefore, the aim of the present study was to evaluate the effects of processing methods on the nutritional quality of African breadfruit seed. A qualitative phytochemical analysis including: Alkaloid, Flavonoid, Saponin, Tannin, Anthraquinone, Terpenoids, Steroid, and Cardiac Glycosides for the different fraction of African breadfruit seed was performed using a standard method. The result revealed the presence and greater amount of phytochemical for the raw fraction; seven in eight, six in eight for steamed fraction, and four in eight for boiled and roasted respectively. Anti-nutrient, Proximate, and Mineral Content were also conducted using standard methods. The amino acid composition was determined using High-Performance Liquid Chromatography (HPLC). The results of the present study revealed that anti-nutrients including Phytate, Tannins, and Oxalate were significantly p<0.05 reduced in the boiled fraction 5.47±0.15, 3.42±0.02 and 6.89±0.05, and highest in the raw fraction 7.77±0.01, 5.09±0.03 and 9.34±0.14. The proximate composition including; percentage crude fat, Ash, Carbohydrate, Fatty acid, and Energy value were significantly lower p<0.05 in the boiled fraction relative to the other fractions. Mineral contents; calcium, magnesium, sodium, potassium, and phosphorus were also significantly p<0.05 elevated in the boiled fraction relative to the raw, steamed, and roasted fraction. The amino acid composition was highest in the roasted and boiled fraction 57.350 and 56.978, and lowest in the steamed and raw fraction 35.754 and 28.748 respectively. Therefore, boiling (cooking) is encouraged for the preparation of African breadfruit seed.

scholarly journals Effects of chemical and bio-fertilizers on yield, yield components and grain quality of maize (Zea mays L.)

2016 ◽  
Vol 11 (45) ◽  
pp. 4654-4660 ◽  
Author(s):  
A. Fadlalla Hashim ◽  
A. A. Abukhlaif Hatim ◽  
S. Mohamed Somaya
Keyword(s):  
Zea Mays ◽  
Yield Components ◽  
Grain Quality ◽  
Zea Mays L

Improving the mineral reserves and protein quality of maize (Zea mays L.) kernels using unique genes

1993 ◽  
Vol 155-156 (1) ◽  
pp. 215-218 ◽  
Author(s):  
R. M. Welch ◽  
M. E. Smith ◽  
D. R. van Campen ◽  
S. C. Schaefer
Keyword(s):  
Zea Mays ◽  
Protein Quality ◽  
Zea Mays L ◽  
Unique Genes ◽  
Mineral Reserves

Genotypic effects on the amino acid relationships in maize (Zea mays L.) pollen and style

1977 ◽  
Vol 50 (4) ◽  
pp. 173-177 ◽  
Author(s):  
H. F. Linskens ◽  
P. L. Pfahler
Keyword(s):  
Zea Mays ◽  
Amino Acid ◽  
Zea Mays L ◽  
Genotypic Effects
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