Genotypic effects on the amino acid relationships in maize (Zea mays L.) pollen and style

1977 ◽  
Vol 50 (4) ◽  
pp. 173-177 ◽  
Author(s):  
H. F. Linskens ◽  
P. L. Pfahler
Keyword(s):  
Zea Mays ◽  
Amino Acid ◽  
Zea Mays L ◽  
Genotypic Effects

Amino-acid composition and mycology of Sekete, a fermented product from Zea mays L

Nahrung/Food ◽  
1988 ◽  
Vol 32 (6) ◽  
pp. 571-575 ◽  
Author(s):  
S. O. Fapohunda
Keyword(s):  
Zea Mays ◽  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Zea Mays L ◽  
Fermented Product

Effect of amino acid(s) and pulse supplementation on nutritional quality of normal and modified opaque-2 maize (Zea mays L.)

1979 ◽  
Vol 27 (4) ◽  
pp. 787-790 ◽  
Author(s):  
Hari O. Gupta ◽  
Madan L. Lodha ◽  
Shanti L. Mehta ◽  
Devendra K. Rastogi ◽  
Joginder Singh
Keyword(s):  
Zea Mays ◽  
Amino Acid ◽  
Nutritional Quality ◽  
Zea Mays L

Amino acid uptake and protein synthesis in cultured cells and protoplasts of Zea mays L.

1980 ◽  
Vol 99 (3) ◽  
pp. 251-259 ◽  
Author(s):  
J. Paszkowski ◽  
H. Lörz ◽  
I. Potrykus ◽  
C. Dierks-Ventling
Keyword(s):  
Zea Mays ◽  
Protein Synthesis ◽  
Amino Acid ◽  
Zea Mays L ◽  
Cultured Cells ◽  
Amino Acid Uptake ◽  
Acid Uptake

GENETIC EFFECTS AND GENETIC EFFECT × YEAR INTERACTIONS AT THREE GENE LOCI IN SUBLINES OF A MAIZE INBRED LINE

1976 ◽  
Vol 18 (1) ◽  
pp. 23-33 ◽  
Author(s):  
W. A. Russell
Keyword(s):  
Zea Mays ◽  
Zea Mays L ◽  
Gene Action ◽  
Genetic Effect ◽  
Marker Genes ◽  
Additive Effects ◽  
Genotypic Effect ◽  
Single Marker ◽  
Chromosome Segments ◽  
Genotypic Effects

"Isogenic" lines of maize (Zea mays L.) inbred B14, differing by single marker genes and chromosome segments linked to these genes, were used to study gene action in the inheritance of 10 plant, ear, and grain characters. The 27 genotypes representing all combinations of the homozygous and heterozygous genotypes at three loci, rp, wx, and ws, were evaluated for three years. Highly significant differences among genotypes were observed for eight characters; genotype × year interactions were highly significant for seven characters, which included the two characters that were not different for genotypes. Additive effects were most important, followed by additive × additive epistasis, and dominance was relatively unimportant. Also, additive effects × years were generally the most important of the interactions, but except for the two characters that did not have significant differences among genotypes, the genotypic effect × year interactions were of considerably lesser importance than the genotypic effects.

Molecular Detection of a Drought Stress-Inducible D-Amino Acid Oxidase Gene from Zea mays L.

2009 ◽  
Vol 8 (3) ◽  
pp. 224-229 ◽  
Author(s):  
A. Gholizadeh ◽  
M.H. Faizi ◽  
B.B. Kohnehrouz
Keyword(s):  
Zea Mays ◽  
Amino Acid ◽  
Drought Stress ◽  
Molecular Detection ◽  
Zea Mays L ◽  
Acid Oxidase ◽  
Amino Acid Oxidase ◽  
Oxidase Gene

Amino-acid influx at the soil-root interface of Zea mays L. and its implications in the rhizosphere

1994 ◽  
Vol 163 (1) ◽  
pp. 1-12 ◽  
Author(s):  
D. L. Jones ◽  
P. R. Darrah
Keyword(s):  
Zea Mays ◽  
Amino Acid ◽  
Zea Mays L

Alterations of Free Amide and Amino Acid Contents During the Development of Maize Plants, Zea mays L.

1988 ◽  
Vol 62 (6) ◽  
pp. 589-596 ◽  
Author(s):  
J. H. VENEKAMP ◽  
J. T. M. KOOT
Keyword(s):  
Zea Mays ◽  
Amino Acid ◽  
Zea Mays L ◽  
Maize Plants ◽  
Amino Acid Contents
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