Analysis of Dairy Products by Near-Infrared Spectroscopy:  A Review

1997 ◽  
Vol 45 (8) ◽  
pp. 2815-2819 ◽  
Author(s):  
Jose L. Rodriguez-Otero ◽  
Maria Hermida ◽  
Juan Centeno
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Dairy Products ◽  
Near Infrared

Miniaturized near-infrared instruments in dairy products or dairy industry: First steps in a long-distance race?

NIR news ◽  
2021 ◽  
Vol 32 (1-2) ◽  
pp. 17-19
Author(s):  
Jordi Riu ◽  
Giulia Gorla ◽  
Barbara Giussani
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Dairy Products ◽  
Near Infrared ◽  
Dairy Industry ◽  
Long Distance ◽  
Infrared Instrumentation ◽  
Infrared Instruments ◽  
Long Distance Race

Near-infrared spectroscopy using benchtop instrumentation is widely used in the analysis of dairy products or in the dairy industry. In this paper, we review the use of miniaturized near-infrared instrumentation in dairy products or in the dairy industry, highlighting some strengths and limitations of current devices.

Near-infrared spectroscopy (NIRS) – a promising brain imaging method in Psychiatry?

2008 ◽  
Vol 39 (01) ◽  
Author(s):  
AJ Fallgatter ◽  
AC Ehlis ◽  
MM Richter ◽  
M Schecklmann ◽  
MM Plichta
Keyword(s):  
Infrared Spectroscopy ◽  
Brain Imaging ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Imaging Method
Sign in / Sign up

Export Citation Format

Share Document