scholarly journals New Applications of near Infrared Spectroscopy on Dairy Products

2013 ◽  
Vol 21 (5) ◽  
pp. 307-310 ◽  
Author(s):  
Tiziana M.P. Cattaneo ◽  
Stephen E. Holroyd
1997 ◽  
Vol 45 (8) ◽  
pp. 2815-2819 ◽  
Author(s):  
Jose L. Rodriguez-Otero ◽  
Maria Hermida ◽  
Juan Centeno

NIR news ◽  
2021 ◽  
Vol 32 (1-2) ◽  
pp. 17-19
Author(s):  
Jordi Riu ◽  
Giulia Gorla ◽  
Barbara Giussani

Near-infrared spectroscopy using benchtop instrumentation is widely used in the analysis of dairy products or in the dairy industry. In this paper, we review the use of miniaturized near-infrared instrumentation in dairy products or in the dairy industry, highlighting some strengths and limitations of current devices.


2008 ◽  
Vol 39 (01) ◽  
Author(s):  
AJ Fallgatter ◽  
AC Ehlis ◽  
MM Richter ◽  
M Schecklmann ◽  
MM Plichta

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