Optimization of Identification Model of Adulterated Dairy Products Based on Near Infrared Spectroscopy

2019 ◽  
Vol 07 (03) ◽  
pp. 96-105
Author(s):  
中悦 卞
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Dairy Products ◽  
Near Infrared ◽  
Identification Model

Analysis of Dairy Products by Near-Infrared Spectroscopy:  A Review

1997 ◽  
Vol 45 (8) ◽  
pp. 2815-2819 ◽  
Author(s):  
Jose L. Rodriguez-Otero ◽  
Maria Hermida ◽  
Juan Centeno
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Dairy Products ◽  
Near Infrared

Miniaturized near-infrared instruments in dairy products or dairy industry: First steps in a long-distance race?

NIR news ◽  
2021 ◽  
Vol 32 (1-2) ◽  
pp. 17-19
Author(s):  
Jordi Riu ◽  
Giulia Gorla ◽  
Barbara Giussani
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Dairy Products ◽  
Near Infrared ◽  
Dairy Industry ◽  
Long Distance ◽  
Infrared Instrumentation ◽  
Infrared Instruments ◽  
Long Distance Race

Near-infrared spectroscopy using benchtop instrumentation is widely used in the analysis of dairy products or in the dairy industry. In this paper, we review the use of miniaturized near-infrared instrumentation in dairy products or in the dairy industry, highlighting some strengths and limitations of current devices.

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