Characterization of Olive Oil by Carbon Isotope Analysis of Individual Fatty Acids: Implications for Authentication
1998 ◽
Vol 46
(10)
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pp. 4179-4184
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1998 ◽
Vol 62A
(3)
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pp. 1438-1438
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Keyword(s):
2015 ◽
Vol 64
◽
pp. 266-275
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2005 ◽
Vol 19
(3)
◽
pp. 323-325
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2007 ◽
Vol 388
(3)
◽
pp. 723-731
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Keyword(s):