Factors Affecting Static Headspace-Gas Chromatographic Analysis of Lipid Oxidation in Precooked Meat

1998 ◽  
Vol 46 (9) ◽  
pp. 3677-3682 ◽  
Author(s):  
Y. Wu ◽  
F. Hamouz ◽  
M. Schnepf
2017 ◽  
Vol 40 (20) ◽  
pp. 4004-4011
Author(s):  
Niels van Boxtel ◽  
Kris Wolfs ◽  
Marta Guillén Palacín ◽  
Ann Van Schepdael ◽  
Erwin Adams

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