Vapor pressure of sea-salt solutions

Transactions American Geophysical Union ◽

10.1029/tr035i005p00722 ◽

1954 ◽

Vol 35 (5) ◽

pp. 722 ◽

Author(s):

A. B. Arons ◽

C. F. Kientzler

Keyword(s):

Vapor Pressure ◽

Sea Salt ◽

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VAPOR PRESSURE OF SEA SALT SOLUTIONS

10.21236/ad0004098 ◽

1952 ◽

Author(s):

C. F. Kientzler ◽

A. B. Arons

Keyword(s):

Vapor Pressure ◽

Sea Salt ◽

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Thermodynamic properties of sea salt solutions

AIChE Journal ◽

10.1002/aic.690200218 ◽

1974 ◽

Vol 20 (2) ◽

pp. 326-335 ◽

Author(s):

Leroy A. Bromley ◽

Daljit Singh ◽

Parthasarathi Ray ◽

Srinivasan Sridhar ◽

Stanley M. Read

Keyword(s):

Thermodynamic Properties ◽

Sea Salt ◽

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Heat capacities and enthalpies of sea salt solutions to 200.deg.

Journal of Chemical & Engineering Data ◽

10.1021/je60045a038 ◽

1970 ◽

Vol 15 (2) ◽

pp. 246-253 ◽

Author(s):

Leroy A. Bromley ◽

Anthony E. Diamond ◽

Emilio Salami ◽

David G. Wilkins

Keyword(s):

Heat Capacities ◽

Sea Salt ◽

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Release of gaseous bromine from the photolysis of nitrate and hydrogen peroxide in simulated sea-salt solutions

Atmospheric Environment ◽

10.1016/j.atmosenv.2006.08.022 ◽

2007 ◽

Vol 41 (3) ◽

pp. 543-553 ◽

Author(s):

Ingrid J. George ◽

Cort Anastasio

Keyword(s):

Hydrogen Peroxide ◽

Sea Salt ◽

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Ion pair formation model for sea salt solutions

AIChE Journal ◽

10.1002/aic.690210328 ◽

1975 ◽

Vol 21 (3) ◽

pp. 600-601 ◽

Author(s):

Parthasarathi Ray ◽

Leroy A. Bromley

Keyword(s):

Ion Pair ◽

Pair Formation ◽

Sea Salt ◽

Formation Model ◽

Salt Solutions ◽

Ion Pair Formation

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Measurement of Water Activity of Salt Solutions and Foods by Several Electronic Methods as Compared to Direct Vapor Pressure Measurement

Journal of Food Science ◽

10.1111/j.1365-2621.1984.tb10413.x ◽

1984 ◽

Vol 49 (4) ◽

pp. 1139-1142 ◽

Author(s):

J.A. STAMP ◽

S. LINSCOTT ◽

C. LOMAURO ◽

T.P. LABUZA

Keyword(s):

Vapor Pressure ◽

Water Activity ◽

Pressure Measurement ◽

Vapor Pressure Measurement ◽

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Vapor Pressure Studies Involving Solutions in Light and Heavy Waters. IV. Separation Factor and Crossover Temperature for Salt Solutions of the Mixed Waters and for a Mixture of the Pure Waters from 100° to the Critical Temperature

The Journal of Physical Chemistry ◽

10.1021/j150550a014 ◽

1957 ◽

Vol 61 (4) ◽

pp. 441-447 ◽

Author(s):

Robert L. Combs ◽

Hilton A. Smith

Keyword(s):

Critical Temperature ◽

Vapor Pressure ◽

Separation Factor ◽

Crossover Temperature ◽

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Vapor pressure and water activity measurements of saturated salt solutions made with D2O at 20°C

Food Chemistry ◽

10.1016/s0308-8146(98)00263-5 ◽

1999 ◽

Vol 66 (2) ◽

pp. 253-255 ◽

Author(s):

Y Kou

Keyword(s):

Vapor Pressure ◽

Water Activity ◽

Salt Solutions ◽

Activity Measurements

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Vapor Pressure Studies Involving Solutions in Light and Heavy Waters. III. TheSeparation Factor for the Isotopes of Hydrogen during Distillation from Salt Solutions in the Mixed Waters at Room Temperature

The Journal of Physical Chemistry ◽

10.1021/j150549a015 ◽

1957 ◽

Vol 61 (3) ◽

pp. 345-350 ◽

Author(s):

John M. Googin ◽

Hilton A. Smith

Keyword(s):

Vapor Pressure ◽

Room Temperature ◽

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The Osmotic and Activity Coefficient Data of Some Aqueous Salt Solutions from Vapor Pressure Measurements

Journal of the American Chemical Society ◽

10.1021/ja01280a019 ◽

1937 ◽

Vol 59 (1) ◽

pp. 84-90 ◽

Author(s):

Robert A. Robinson

Keyword(s):

Vapor Pressure ◽

Activity Coefficient ◽

Pressure Measurements ◽

Salt Solutions ◽

Aqueous Salt Solutions ◽

Vapor Pressure Measurements

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