Sensitization Develops to the Effects of Repeated d-Amphetamine on Responding of Rats Under Random-Ratio and Random-Interval Schedules of Food Delivery

2007 ◽  
Author(s):  
Amy L. Odum ◽  
Adam D. Kynaston ◽  
Cheryl L. Newbold
1985 ◽  
Vol 10 (3) ◽  
pp. 241-248
Author(s):  
M. Dembo ◽  
J.Becerra De Penfold ◽  
R. Ruiz ◽  
H. Casalta

1983 ◽  
Vol 35 (3b) ◽  
pp. 221-233 ◽  
Author(s):  
N Mcnaughton ◽  
J. A. Gray

Two experiments were performed to test whether the minor tranquillizer chlordiaz-epoxide or septal lesions could interfere with Pavlovian counterconditioning. Rats were first trained to bar-press for food on a random interval schedule on which was superimposed the presentation of a light which predicted delivery of a shock. This training continued until all animals were showing stable suppression of responding to the light. Separate groups were then presented, while the manipulandum was retracted from the box, with either a shock paired with the delivery of food or shock and food delivery in a random relationship with one another. This type of intrusion period alternated with the presentation of the light and shock. Pavlovian counterconditioning developed, as shown by progressively less response suppression in the paired groups compared to the random groups. This Pavlovian counterconditioning was in no way reduced by either chlordiazepoxide (5 mg/kg) or by medial or lateral septal lesions. It is argued that these results rule out Pavlovian counterconditioning as a process which is affected by minor tranquillizers or by septal lesions when they interfere with the behavioural tolerance observed after partial punishment or partial reward schedules.


GIS Business ◽  
2019 ◽  
Vol 14 (6) ◽  
pp. 521-542
Author(s):  
Saroj Kumar Koiri ◽  
Subhadeep Mukherjee ◽  
Smriti Dutta

Today, fast food industry is growing rapidly in India. It is getting adapted and also being upgraded according to Indian food requirements. Online food ordering apps and sites are developed in order to meet consumer’s expectations. With the changing food preferences and habits of the people, it is necessary to know what factors impact the consumer’s perception regarding online food delivery apps.


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