Failure of sodium- and calcium-deficient rats to acquire conditioned taste aversions to the object of their specific hunger.

1975 ◽  
Vol 89 (4) ◽  
pp. 329-339 ◽  
Author(s):  
Kenneth Frumkin
Keyword(s):  
1958 ◽  
Vol 51 (6) ◽  
pp. 758-763 ◽  
Author(s):  
Moncrieff Smith ◽  
Ronald Pool ◽  
Harold Weinberg

1972 ◽  
Vol 35 (2) ◽  
pp. 495-503 ◽  
Author(s):  
P. L. Peregoy ◽  
R. R. Zimmermann ◽  
D. A. Strobel

10 protein-malnourished monkeys and 8 dietary controls were run in a preference experiment designed to look at the differences in the way the 2 groups accepted foods containing various amounts of protein. Each monkey was given choices among diets containing 2%, 3.5%, or 25% protein, and non-food objects. The protein-malnourished monkeys showed a marked preference for the high-protein food; the adequately nourished monkeys chose all foods at the same ratio. The results indicated that a rapid learning process was involved in the formation of a preference for high-protein foods. The colors of the 2% and the 25% diets were then reversed, and the protein-malnourished monkeys showed a temporary disruption in their preference behavior, but they soon established a stable preference for the high-protein food. The experimental results are consistent with the hypothesis that protein-malnourished rhesus monkeys have a specific hunger for protein.


1978 ◽  
Vol 20 (5) ◽  
pp. 547-552 ◽  
Author(s):  
David T. Corey ◽  
Allan Walton ◽  
Neil I. Wiener
Keyword(s):  

1964 ◽  
Vol 57 (1) ◽  
pp. 78-84 ◽  
Author(s):  
Paul Rozin ◽  
Carolyn Wells ◽  
Jean Mayer
Keyword(s):  

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