specific hunger
Recently Published Documents


TOTAL DOCUMENTS

16
(FIVE YEARS 0)

H-INDEX

11
(FIVE YEARS 0)

2012 ◽  
Vol 590 (17) ◽  
pp. 4321-4333 ◽  
Author(s):  
Lina Roosen ◽  
Werend Boesmans ◽  
Marjan Dondeyne ◽  
Inge Depoortere ◽  
Jan Tack ◽  
...  

1978 ◽  
Vol 20 (5) ◽  
pp. 547-552 ◽  
Author(s):  
David T. Corey ◽  
Allan Walton ◽  
Neil I. Wiener
Keyword(s):  

1972 ◽  
Vol 35 (2) ◽  
pp. 495-503 ◽  
Author(s):  
P. L. Peregoy ◽  
R. R. Zimmermann ◽  
D. A. Strobel

10 protein-malnourished monkeys and 8 dietary controls were run in a preference experiment designed to look at the differences in the way the 2 groups accepted foods containing various amounts of protein. Each monkey was given choices among diets containing 2%, 3.5%, or 25% protein, and non-food objects. The protein-malnourished monkeys showed a marked preference for the high-protein food; the adequately nourished monkeys chose all foods at the same ratio. The results indicated that a rapid learning process was involved in the formation of a preference for high-protein foods. The colors of the 2% and the 25% diets were then reversed, and the protein-malnourished monkeys showed a temporary disruption in their preference behavior, but they soon established a stable preference for the high-protein food. The experimental results are consistent with the hypothesis that protein-malnourished rhesus monkeys have a specific hunger for protein.


Sign in / Sign up

Export Citation Format

Share Document