Human body is a complex of organic substances (proteins, lipids, carbohydrates), which undergo chemical decomposition processes soon after death. The compounds released during decomposition characterize the development of different stages of this process: e.g. biogenic amines resulted from the proteins decomposition will confer the particular smell of a cadaver, gases resulted from carbohydrates fermentation will give the bloating aspect of the cadaver. The study of cadaver decomposition and the products resulted from this process is the subject of human taphonomy and is realized nowadays in special facilities in USA and Australia. Identification and analysis of the chemical compounds emerged after human decomposition (gases, liquids, salts) give valuable information to forensic pathologists for estimating the postmortem interval (PMI). More, volatile compounds � which give the odor signature�specific to human remains � may be utilized in identifying clandestine burials, human remains or victims entrapped under ruins in cases of natural disasters. In this paper the authors describe the chemical decomposition stages of human cadavers, the factors influencing these processes and utility for the forensic activity of the results of human taphonomic studies.
