Slurry atomisation for the determination of arsenic, cadmium and lead in food colourants using electrothermal atomic absorption spectrometry

2001 ◽  
Vol 16 (10) ◽  
pp. 1202-1205 ◽  
Author(s):  
Pilar Viñas ◽  
Mercedes Pardo-Martínez ◽  
Ignacio López-García ◽  
Manuel Hernández-Córdoba
2013 ◽  
Vol 5 (22) ◽  
pp. 6416 ◽  
Author(s):  
Ariane V. Zmozinski ◽  
Leonardo D. Passos ◽  
Isabel C. F. Damin ◽  
Maria Aparecida B. Espírito Santo ◽  
Maria G. R. Vale ◽  
...  

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