Sensitive voltammetric detection of caffeine in tea and other beverages based on a DNA-functionalized single-walled carbon nanotube modified glassy carbon electrode

2014 ◽  
Vol 6 (18) ◽  
pp. 7525-7531 ◽  
Author(s):  
Yanwei Wang ◽  
Xiaohan Wei ◽  
Fei Wang ◽  
Ming Li

An electrochemical sensor, based on a DNA-functionalized single-walled carbon nanotube (DNA-SWCNT) and Nafion composite film modified GCE, was developed and used for detection of caffeine.

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