Octyl gallate, a food additive with potential beneficial properties to treat Helicobacter pylori infection

2017 ◽  
Vol 8 (7) ◽  
pp. 2500-2511 ◽  
Author(s):  
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Cibele Bonacorsi ◽  
Maria Stella Gonçalves Raddi ◽  
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Valdecir Farias Ximenes

Helicobacter pyloriinfection is marked by intense production of reactive oxygen species (ROS) through the activation of neutrophils that are constantly attracted to the infected gastric mucosa.

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Vol 154 (6) ◽  
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