scholarly journals In situ formation of low molecular weight organogelators for slick solidification

RSC Advances ◽  
2020 ◽  
Vol 10 (23) ◽  
pp. 13369-13373
Author(s):  
Jean-Marie R. Peron ◽  
Hollie Packman ◽  
William J. Peveler ◽  
Joseph C. Bear

Instantaneous gelation: a reactive precursors approach for the near-instant gelation of oil-on-water slicks down to −5 °C.

2019 ◽  
Vol 43 (1) ◽  
pp. 295-303 ◽  
Author(s):  
Renata Ongaratto ◽  
Naiane Conte ◽  
Caroline R. Montes D’Oca ◽  
Rafael C. Brinkerhoff ◽  
Caroline Pires Ruas ◽  
...  

This work reports, for the first time, the synthesis of new fatty N-acylamino hydrazides and demonstrates the activity of these compounds as low-molecular-weight organic gelators and templates for preparation of gold nanoparticles (AuNPs).


2002 ◽  
Vol 34 (6) ◽  
pp. 474-477 ◽  
Author(s):  
Masahiro Suzuki ◽  
Yasuhiko Sakakibara ◽  
Satoshi Kobayashi ◽  
Mutsumi Kimura ◽  
Hirofusa Shirai ◽  
...  

Holzforschung ◽  
2002 ◽  
Vol 56 (2) ◽  
pp. 199-208 ◽  
Author(s):  
Thomas Rosenau ◽  
Antje Potthast ◽  
Andreas Hofinger ◽  
Herbert Sixta ◽  
Paul Kosma

Summary Polonowski type degradation reactions are a major reason for the frequently observed instability of solutions of cellulose in N-methylmorpholine-N-oxide monohydrate (NMMO, 1). The degradation is induced by degradation products of cellulose and NMMO generated in situ in the Lyocell system. The presence of both an amine component, such as morpholine or N-methylmorpholine, and an acid component is required for the decomposition process to proceed. The latter might be a low-molecular-weight compound, such as formic acid, acetic acid or gluconic acid, or also a high-molecular-weight acid, such as polyglucuronic acid or ion exchange resin.


Tetrahedron ◽  
2015 ◽  
Vol 71 (10) ◽  
pp. 1529-1539 ◽  
Author(s):  
Öznur Demir-Ordu ◽  
Hamza Şimşir ◽  
Koray Alper

2020 ◽  
Vol 44 (8) ◽  
pp. 3382-3391
Author(s):  
Shenzheng Xu ◽  
Xiaoyu Jia ◽  
Jiaxin Lu ◽  
Lianyou Zheng ◽  
Kuo Lv ◽  
...  

Here, π-conjugated compounds based on pteridine derivatives were synthesized and their self-assembling behaviors in a variety of organic solvents and piezofluorochromism were studied.


2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Güzide Aykent ◽  
Cansu Zeytun ◽  
Antoine Marion ◽  
Salih Özçubukçu

2018 ◽  
Vol 18 (7) ◽  
pp. 4200-4205 ◽  
Author(s):  
Toshiyuki Sasaki ◽  
Akiko Egami ◽  
Tomoko Yajima ◽  
Hidehiro Uekusa ◽  
Hisako Sato

e-Polymers ◽  
2019 ◽  
Vol 19 (1) ◽  
pp. 477-481
Author(s):  
Jianfeng Mei ◽  
Zhihong Dong ◽  
Yu Yi ◽  
Yanlu Zhang ◽  
Guoqing Ying

AbstractFermentation of hyaluronan (HA) by Streptococcus zooepidemicus was carried out in a 10-L fermentor. When the medium pH was controlled at 7.0 and the temperature was maintained at 38°C for 12 h followed by 35°C for 8 h, the yield of HA was 4.83 g/L with a molecular weight of 1,890 kDa. After the cells were removed by centrifugation from the fermentation broth, HA was slowly degraded to low molecular weight HA by hyaluronidase at a suitable temperature without a decrease in HA concentration. If the time and temperature for enzymatic degradation were controlled, the desired low molecular weight HA could be obtained by in situ degradation in the fermentation broth. The method does not require the addition of exogenous hyaluronidase, and is a simple way to produce low molecular weight HA.


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