The mechanism of the hydrolysis of phenyl salicylate and catechol monobenzoate in the presence and absence of borate ions

Author(s):  
Brian Capon ◽  
Bidhan Ch. Ghosh
1963 ◽  
Vol 41 (1) ◽  
pp. 719-730 ◽  
Author(s):  
Paul J. Fritz ◽  
Paul Melius

A new preparation of hog pancreatic lipase is described which is evidently the most stable one of its kind. From the composition of the reaction mixtures after enzymatic hydrolysis with and without sodium taurocholate, it appears that the hydrolysis of triglyceride to diglyceride is facilitated and the hydrolysis of diglyceride to monoglyceride is depressed in the presence of taurocholate. The differences in the curves showing the rates of hydrolysis of triolein, monoolein, tributyrin, and monobutyrin in the presence and absence of taurocholate also indicate that the taurocholate acts to split the diglyceride–enzyme complex and thus increases the action of the enzyme on the triglyceride ester. The hydrolysis of the triglyceride is a fast reaction whereas the di- and mono-glycerides are hydrolyzed at much slower rates. The activation energy for the lipolysis of the triolein and tributyrin has been calculated in the presence and absence of taurocholate. This was possible because in spite of earlier reports that the lipolysis of triolein was not temperature dependent between 10 and 40 degrees, we found these reactions to be temperature dependent. The lesser activating effect at the highest taurocholate concentrations indicates this is not a simple emulsifying effect.


1979 ◽  
Author(s):  
A. Takada ◽  
Y. Takada

When one unit of thrombin was added to recalcified diluted plasma, more thrombin activity was shown in the presence of heparin than in its absence, but no difference was shown after two hour incubation. When one unit of thrombin was added to diluted plasma without the addition of Ca++, no difference in thrombin activities was shown in the presence and absence of heparin. When highly purified α2macroglobulin (α2M) and antithrombin III (ATIII) were used, thrombin activity was initially enhanced in the presence of either ATIII or ATIII, and quick inactivation of thrombin by ATIII regardless of the presence of heparin was observed. Electrophoresis shows that migrating patterns of ATIII depended upon amounts of heparin added to plasma, and ATIII migrated more to the anode with larger amounts of heparin. Thrombin-ATIII complex formed quickly in the undiluted recalcified plasma in the presence of heparin, but little complex formation was shown in the absence of heparin. When α2M was mixed with thrombin, and the mixture was added to TLMe at intervals, hydrolysis of TLMe was enhanced initially, then decreased quickly. α2M-thrombin complex seemed to be not as effective as free thrombin in the capacity to hydrolyze TLMe in contrast to α2M-trypsin or α2M-plasmin complex. α2M may be a primary inhibitor of thrombin in the plasma in the absence of heparin. In the presence of heparin, ATIII seems to be a primary inhibitor of thrombin.


1980 ◽  
Vol 33 (8) ◽  
pp. 1771 ◽  
Author(s):  
TJ Broxton ◽  
NW Duddy

The basic hydrolysis of a number of α-substituted N-methyl-N-p- nitrophenylacetamides has been studied both in the presence and absence of micelles of cetyltrimethylammonium bromide (ctab). Unlike the related p-nitrophenyl esters of a-substituted acetic acids, no evidence for the operation of the E1cb mechanism in the basic hydrolysis has been detected. Reasons for the differences between the amides and esters are discussed. Substituent effects on the hydrolysis of the amides have been studied both by single-parameter and dual-parameter analysis.


1963 ◽  
Vol 41 (3) ◽  
pp. 719-730 ◽  
Author(s):  
Paul J. Fritz ◽  
Paul Melius

A new preparation of hog pancreatic lipase is described which is evidently the most stable one of its kind. From the composition of the reaction mixtures after enzymatic hydrolysis with and without sodium taurocholate, it appears that the hydrolysis of triglyceride to diglyceride is facilitated and the hydrolysis of diglyceride to monoglyceride is depressed in the presence of taurocholate. The differences in the curves showing the rates of hydrolysis of triolein, monoolein, tributyrin, and monobutyrin in the presence and absence of taurocholate also indicate that the taurocholate acts to split the diglyceride–enzyme complex and thus increases the action of the enzyme on the triglyceride ester. The hydrolysis of the triglyceride is a fast reaction whereas the di- and mono-glycerides are hydrolyzed at much slower rates. The activation energy for the lipolysis of the triolein and tributyrin has been calculated in the presence and absence of taurocholate. This was possible because in spite of earlier reports that the lipolysis of triolein was not temperature dependent between 10 and 40 degrees, we found these reactions to be temperature dependent. The lesser activating effect at the highest taurocholate concentrations indicates this is not a simple emulsifying effect.


Sign in / Sign up

Export Citation Format

Share Document