Effects of dietary protein and lipid levels on growth, feed conversion and body composition in rohu, Labeo rohita (Hamilton), fingerlings

2003 ◽  
Vol 9 (1) ◽  
pp. 17-24 ◽  
Author(s):  
B.B. Satpathy ◽  
D. Mukherjee ◽  
A.K. Ray
Keyword(s):  
Body Composition ◽  
Dietary Protein ◽  
Labeo Rohita ◽  
Lipid Levels ◽  
Feed Conversion

EFFECTS OF DIETARY PROTEIN AND LIPID LEVELS ON GROWTH, FEED UTILIZATION AND BODY COMPOSITION OF CYPRINUS LONGIPECTORALIS

2013 ◽  
Vol 36 (5) ◽  
pp. 843-850 ◽  
Author(s):  
Yong-Qin TU ◽  
Dong HAN ◽  
Xiao-Ming ZHU ◽  
Yun-Xia YANG ◽  
Shou-Qi XIE
Keyword(s):  
Body Composition ◽  
Dietary Protein ◽  
Feed Utilization ◽  
Lipid Levels

Effect of Dietary Protein and Lipid Levels on Growth and Body Composition of Spotted Halibut,Verasper variegatus

2015 ◽  
Vol 46 (3) ◽  
pp. 311-318 ◽  
Author(s):  
Yunyun Lv ◽  
Qing Chang ◽  
Siqing Chen ◽  
Chaolei Yu ◽  
Bo Qin ◽  
...  
Keyword(s):  
Body Composition ◽  
Dietary Protein ◽  
Lipid Levels ◽  
Verasper Variegatus ◽  
Spotted Halibut

The impact of restricted rationing upon growth, food conversion efficiency and body composition of rainbow trout

1995 ◽  
Vol 31 (10) ◽  
pp. 219-223 ◽  
Author(s):  
M. Tomec ◽  
Z. Teskeredžic ◽  
E. Teskeredžic ◽  
M. Hacmanjek ◽  
E. McLean
Keyword(s):  
Body Composition ◽  
Rainbow Trout ◽  
Conversion Efficiency ◽  
Food Conversion ◽  
Lipid Levels ◽  
Feed Conversion ◽  
Body Lipid ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Feeding Regimes ◽  
The Impact

Juvenile rainbow trout, Oncorhynchus mykiss, maintained under commercial conditions, were subjected to four different feeding regimes. Duplicate groups of fish were fed to satiation 3 times/d for either 7, 3, 2 or 1 d/wk over a 10 wk period. At the end of the trial, evaluations were made of group growth performance, body composition, and feed conversion efficiency (FCE). At the end of the experiment, no differences were discerned between fish fed either daily or 3 times/wk with respect to growth, FCE or body composition. Animals placed upon the two lowest rations were significantly smaller (P<0.05) than those fed daily and exhibited decreased condition factors and body lipid levels (P<0.05) and increased moisture content (P<0.05). Food conversion was least efficient in those fish provided the largest ration.

scholarly journals Combined Effects of Citric Acid and Phytase Supplementation on Growth Performance, Nutrient Digestibility and Body Composition of Labeo rohita Fingerlings

2021 ◽  
Vol 22 (1) ◽  
Author(s):  
Maryam Iqbal ◽  
Muhammad Afzal ◽  
Atif Yaqub ◽  
Khalid Mahmood Anjum ◽  
Komal Tayyab
Keyword(s):  
Body Composition ◽  
Citric Acid ◽  
Growth Performance ◽  
Labeo Rohita ◽  
Antinutritional Factors ◽  
Nutrient Digestibility ◽  
Whole Body ◽  
Canola Meal ◽  
Feed Conversion ◽  
Plant Materials

Aquaculturists have been concentrating their efforts to design aquafeeds using agro by-products to reduce feed costs. However, the presence of a wide variety of antinutritional factors (ANFs) in plant materials is one of the major obstacles. For this purpose, a 2x2 factorial experiment was established to evaluate the suitability of canola meal with citric acid (CA) and phytase (PHY) supplementation for growth performance, nutrient digestibility and body composition of Labeo rohita fingerlings. Five isocaloric and isonitrogenous diets; D1 (control; without CA and PHY), D2 (CA 15 g/kg+PHY 1000 FTU/kg), D3 (CA 30 g/kg+PHY 1000 FTU/kg), D4 (CA 15 g/kg+PHY 2000 FTU/kg) and D5 (CA 30 g/kg+PHY 2000 FTU/kg) were fed to fish (mean initial weight 7.61±0.31 g) in triplicates for 90-days. The growth performance was significantly increased while feed conversion ratio was decreased with D3 compared to control and other CA and PHY supplemented groups (P<0.05). Furthermore, higher digestibility (%) of nutrients (dry matter, crude protein and ash) and improved whole-body composition was also exhibited by fish fed with D3 (P<0.05). Hence, the above results elucidate that supplementation of 30 g/kg CA with 1000 FTU/kg PHY could be a useful approach for improved growth performance, nutrients digestibility and body composition of L. rohita.

scholarly journals Effects of Dietary Protein and Lipid Levels on Growth and Body Composition of Juvenile Far Eastern Catfish Silurus asotus

2012 ◽  
Vol 25 (3) ◽  
pp. 369-374 ◽  
Author(s):  
Kyoung-Duck Kim ◽  
Sang Gu Lim ◽  
Yong Jin Kang ◽  
Kang-Woong Kim ◽  
Maeng Hyun Son
Keyword(s):  
Body Composition ◽  
Dietary Protein ◽  
Lipid Levels ◽  
Silurus Asotus ◽  
Far Eastern

Effects of dietary protein and lipid levels on growth and body composition of sunshine bass (Morone chrysops X M. saxatilis) reared in cages

Aquaculture ◽  
1995 ◽  
Vol 131 (3-4) ◽  
pp. 291-301 ◽  
Author(s):  
Carl D. Webster ◽  
Laura G. Tiu ◽  
James H. Tidwell ◽  
Peter Van Wyk ◽  
Robert D. Howerton
Keyword(s):  
Body Composition ◽  
Dietary Protein ◽  
Lipid Levels ◽  
Morone Chrysops ◽  
Sunshine Bass
Sign in / Sign up

Export Citation Format

Share Document