scholarly journals Combined Effects of Citric Acid and Phytase Supplementation on Growth Performance, Nutrient Digestibility and Body Composition of Labeo rohita Fingerlings

2021 ◽  
Vol 22 (1) ◽  
Author(s):  
Maryam Iqbal ◽  
Muhammad Afzal ◽  
Atif Yaqub ◽  
Khalid Mahmood Anjum ◽  
Komal Tayyab
Keyword(s):  
Body Composition ◽  
Citric Acid ◽  
Growth Performance ◽  
Labeo Rohita ◽  
Antinutritional Factors ◽  
Nutrient Digestibility ◽  
Whole Body ◽  
Canola Meal ◽  
Feed Conversion ◽  
Plant Materials

Aquaculturists have been concentrating their efforts to design aquafeeds using agro by-products to reduce feed costs. However, the presence of a wide variety of antinutritional factors (ANFs) in plant materials is one of the major obstacles. For this purpose, a 2x2 factorial experiment was established to evaluate the suitability of canola meal with citric acid (CA) and phytase (PHY) supplementation for growth performance, nutrient digestibility and body composition of Labeo rohita fingerlings. Five isocaloric and isonitrogenous diets; D1 (control; without CA and PHY), D2 (CA 15 g/kg+PHY 1000 FTU/kg), D3 (CA 30 g/kg+PHY 1000 FTU/kg), D4 (CA 15 g/kg+PHY 2000 FTU/kg) and D5 (CA 30 g/kg+PHY 2000 FTU/kg) were fed to fish (mean initial weight 7.61±0.31 g) in triplicates for 90-days. The growth performance was significantly increased while feed conversion ratio was decreased with D3 compared to control and other CA and PHY supplemented groups (P<0.05). Furthermore, higher digestibility (%) of nutrients (dry matter, crude protein and ash) and improved whole-body composition was also exhibited by fish fed with D3 (P<0.05). Hence, the above results elucidate that supplementation of 30 g/kg CA with 1000 FTU/kg PHY could be a useful approach for improved growth performance, nutrients digestibility and body composition of L. rohita.

scholarly journals Role of phytase supplementation in improving nutrient digestibility and growth performance for Labeo rohita fingerlings fed on canola meal-based diet

2015 ◽  
Vol 45 (1) ◽  
pp. 15-21 ◽  
Author(s):  
Syed Makhdoom Hussain ◽  
Muhammad Afzal ◽  
Shabab Nasir ◽  
Arshad Javid ◽  
Hamda Azmat ◽  
...  
Keyword(s):  
Growth Performance ◽  
Labeo Rohita ◽  
Nutrient Digestibility ◽  
Canola Meal

scholarly journals Growth Performance and Nutrient Utilisation of (Clarias garienpinus) Fed with Formulated Diet Produced from a Modified Extruder and Durante Commercial Feed

2020 ◽  
pp. 16-23
Author(s):  
O. O. Koyenikan ◽  
O. J. Olukunle ◽  
O. T. Adebayo
Keyword(s):  
Body Composition ◽  
Growth Performance ◽  
Nutrient Utilization ◽  
Proximate Analysis ◽  
Whole Body ◽  
Feed Conversion ◽  
Mean Values ◽  
Commercial Feed ◽  
Nutrient Utilisation ◽  
Significant Difference

A fabricated modified single screw fish feed extruder was used to extrude formulated floatable fish feeds from obtainable available feed ingredients. They were fed to 225 Clarias garienpinus (mean weight of 56  4.22 g) for 120 days in order to compare their nutritional values with that of a commercial feed. The fishes were first acclimatized for a period of 48 hours under laboratory condition. The weight of the fishes were taken every two weeks and recorded in comparison with the commercial feed (Durante) which served as the control. At the end of the feeding trials, the fishes were weighed, sacrificed and analysed for whole body composition, haematological status and proximate analysis. At the end of the feeding trial, Treatment 1 had the highest mean values of growth and nutrient utilization indices on Clarias garienpinus at standard deviations of 260.77 g (45.59%), 2.01%, 1.92 and 52.10% for the percentage of weight gained, specific growth rate, feed conversion ratio and feed conversion efficiency of the experimented fishes respectively when compared with the commercial feeds (Control) that had mean values of 416 g (71.36%), 2.18%, 1.20 and 83.33%. Treatment 4 had the lowest weight gained with mean values of 99.67 g (17.77%) 1.67%, 5.02 and 20.00% respectively. The white blood cell of the fishes in Treatment 1 had a high value of 6600 when compared to that of the Control which had a value of 7500. Treatment 1 (T1R1) experimented on Clarias garienpinus, gave the highest values of growth performance and nutrient utilization compared with other treatments in terms of its whole body composition, proximate analysis and haematolgical status. This implies that treatment 1 experimented on Clarias garienpinus, was the best and can be used for feeding fishes since their values are closer to that of the control. There was significant differences in the final weight of fish fed with treatment 1, 3 and 4 (p > 0.05). However, there was no significant difference in treatments 1 and 2.

scholarly journals Use of phytase and citric acid supplementation on growth performance and nutrient digestibility of Cirrhinus mrigala fingerlings fed on canola meal based diet

2023 ◽  
Vol 83 ◽  
Author(s):  
M. Zubair-ul-Hassan Arsalan ◽  
S. M. Hussain ◽  
S. Ali ◽  
B. Ahmad ◽  
A. Sharif
Keyword(s):  
Citric Acid ◽  
Growth Performance ◽  
Crude Protein ◽  
Synergistic Effects ◽  
Control Diet ◽  
Nutrient Digestibility ◽  
Canola Meal ◽  
Nutritional Factors ◽  
Cirrhinus Mrigala ◽  
Gross Energy

Abstract Fishmeal; being a limited and costly feed ingredient is continuously been substituted with locally available plant proteins. However, the occurrence of anti-nutritional factors in plant meal suppresses its potential to be fully replaced. Therefore, in this study we aimed to study the synergistic effects of dietary additives like citric acid and phytase enzyme supplementation on growth performance and nutrient digestibility of Cirrhinus mrigala fingerlings. Canola meal (CM) was used as a test ingredient to replace fishmeal (FM) as; 0%, 25%, 50% and 75%. These four diets were further supplemented by varying levels of phytase (0 and 750 FTU kg-1) and citric acid (0% and 2.5%) to formulate total sixteen test diets as T1, T2, T3, T4, T5, T6, T7, T8, T9, T10, T11, T12, T13, T14, T15 and T16. Each treatment contained three replicates; applied to fish groups having 15 fingerlings each; following 3×3 factorial arrangement. 1% of chromic oxide was added as an inert marker. Maximum weight gain% (288%) and the lowest value of FCR (1.07) were recorded when fish was fed on diet T12 as compared to fish fed control diet (T1). Similarly, optimum nutrient digestibility values such as crude protein (77%), crude fat (84%) and gross energy (70%) were noted on same level. It was concluded that 50% canola meal can optimally replace fishmeal when supplemented with phytase and citric acid at the levels of 750 FTU kg-1 and 2.5%, respectively.

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