scholarly journals Criteria for assessing food consumption patterns in the brics countries in accordance with sustainable development goals

2022 ◽  
Vol 42 ◽  
pp. 04005
Author(s):  
Anna Diachkova ◽  
Sergey Tikhonov ◽  
Olga Tomyuk ◽  
Natalya Tikhonova
Keyword(s):  
Sustainable Development ◽  
Food Consumption ◽  
Sustainable Development Goals ◽  
Food System ◽  
Sustainable Food ◽  
Brics Countries ◽  
Food Pattern ◽  
Harmful Emissions ◽  
Development Goals ◽  
Processed Products

Achieving quality nutrition, food security, ending hunger, combating climate change and other challenges facing the world. These problems can be solved by building a sustainable food pattern. The aim of the article was to assess food patterns in accordance with sustainable development goals (2,3,12): the level of energy consumption and the structure of consumption (WHO recommendations gap), sustainable pattern gap, the share of imported food, the amount of harmful emissions. From the results obtained, the BRICS countries have not yet reached the goals of sustainability in the food system and require measures to change the food pattern: development of local farming, reducing the consumption of ultra-processed products, increasing organic products, reducing poverty and unemployment in the country, reducing the consumption of products that polluted the environment, reducing food waste and losses, buying rational quantities of products for eliminated the risk of product spoilage. These changes will help move towards sustainable food consumption.

scholarly journals Consumers Towards Sustainable Food Consumption

2020 ◽  
Vol 36 (2) ◽  
pp. 19-30
Author(s):  
Grzegorz Maciejewski
Keyword(s):  
Sustainable Development ◽  
Natural Resources ◽  
Food Consumption ◽  
Healthy Eating ◽  
Sustainable Development Goals ◽  
The Other ◽  
Sustainable Food ◽  
Survey Technique ◽  
Exploratory Survey ◽  
Development Goals

AbstractThe progressive and unprecedented growth of the Earth’s population and the shrinking of the planet’s natural resources make it necessary to look at contemporary consumption from the point of sustainable development goals. The purpose of the paper is to characterise consumers’ attitude towards the idea of sustainable food consumption, which manifests itself in declared undertaking of sustainable behaviours both on the market and in households. The research employed the exploratory survey technique (direct survey) on a sample of 900 consumers from Poland and Slovakia. The most common declared sustainable behaviours include: avoiding overconsumption, monitoring healthy eating, as well as sorting and recycling of waste. On the other hand, the customers of both countries should be more strongly encouraged to reduce the consumption of water, electricity and natural gas when preparing meals. Less than half of all respondents declared such behaviour.

The Expanding Moral Circle as a Framework Towards Food Sustainability

2021 ◽  
Author(s):  
Natalie Herdzoia ◽  
Ernst Worrell ◽  
Floris van den Berg
Keyword(s):  
Sustainable Development ◽  
Food Systems ◽  
Sustainable Development Goals ◽  
Food System ◽  
Food Choices ◽  
Socially Responsible ◽  
Moral Issues ◽  
Societal Participation ◽  
Development Goals ◽  
Development Agendas

A shift towards more environmentally friendly and socially responsible food systems is a key step in the achievement of global sustainable development goals. To obtain significant results, however, it is essential to find participative ways to frame food sustainability objectives, so they can speak to a wide array of actors of change. This article addresses the promising potential of empowering actors across the food system to make a shift in their food choices, by facilitating the association of food sustainability values with contemporary moral issues. In this context, a conceptual framework for a transition towards food sustainability is proposed, based upon the concept of the moral circle. This approach transcends the human-centred methods enacted in traditional sustainable development agendas, offering an alternative with a more holistic perspective. It is expected that emphasising moral reflection around sustainability might encourage societal participation in the creation of sustainable, fair and healthier food systems.

scholarly journals Sustainable Development Goal Drivers in Food Systems

2021 ◽  
Vol 5 ◽  
Author(s):  
Sebastian Kretschmer ◽  
Johannes Kahl
Keyword(s):  
Sustainable Development ◽  
Food Systems ◽  
Sustainable Development Goals ◽  
Food System ◽  
Driving Forces ◽  
Linear Processes ◽  
Non Linear ◽  
Development Goals ◽  
Diagnostic Framework ◽  
Primary Predictor

Interacting driving forces in food systems, resulting in cumulative driver effects and synergies, induce non-linear processes in multiple directions. This paper critically reviews the discourse on driving forces in food systems and argues that mindset is the primary predictor for food system outcomes. In the epoch of sustainable development goals (SDGs) and the Anthropocene, mindset matters more than ever. Transformative narratives are beginning to transcend the dominant social paradigm, which is still driving the food system's overall trajectory. The psychosocial portrayal of the systemic mindset found in organic food systems presented in this paper “flips the script” and hypothesizes that worldview and paradigm have the most causal linkages with unsustainable driver synergies and reversely the biggest leverage on the mitigation thereof. Borrowing from ecological economics discourses, the paper sharpens the driver definition by applying the DPSIR analytical tool as a modified diagnostic framework and modeling approach for food systems. This research sheds new light on the nature of drivers of change, which are often portrayed as almighty and inevitable trends shaping food systems. Instead, it is proposed that drivers emerge from the actors' mindset, affecting food system behavior in a non-linear way. Mindset drives reinforcing feedback loops, resulting in vicious and virtuous cycles. These driver motives manifest in subsystems and continue to drive their interaction across food system elements. Mindset acts as an encapsulated input of food systems, all the while responding to feedback and releasing new drivers. A transformation framework along leverage points of the food system is presented that features the concept of SDG drivers.

scholarly journals The Role of Smart Farming in Sustainable Development

2022 ◽  
Vol 13 (2) ◽  
pp. 1-12
Author(s):  
Siti Fatimahwati Pehin Dato Musa ◽  
Khairul Hidayatullah Basir ◽  
Edna Luah
Keyword(s):  
Sustainable Development ◽  
Sustainable Agriculture ◽  
Social Impact ◽  
Food System ◽  
Environmental Damage ◽  
Sustainable Food ◽  
The Sustainable Development ◽  
Smart Farming ◽  
Development Goals

This paper intends to explore the development of agriculture in to smart farming and how smart farming can contribute to the sustainable development goals. The paper focuses on how smart farming can be imparted in sustainable agriculture by analyzing the environmental, economic and social impact. This paper applied a systematic literature review technique to assess published academic literature on smart farming and sustainable agriculture in Southeast Asia. The review identified that smart farming can lead to less environmental damage, lower cost and higher productivity and has the potential to create decent jobs for the youth ultimately leading to a sustainable food system.

The Role of Smart Farming in Sustainable Development

2022 ◽  
Vol 13 (2) ◽  
pp. 0-0
Keyword(s):  
Sustainable Development ◽  
Sustainable Agriculture ◽  
Social Impact ◽  
Food System ◽  
Environmental Damage ◽  
Sustainable Food ◽  
The Sustainable Development ◽  
Smart Farming ◽  
Development Goals

This paper intends to explore the development of agriculture in to smart farming and how smart farming can contribute to the sustainable development goals. The paper focuses on how smart farming can be imparted in sustainable agriculture by analyzing the environmental, economic and social impact. This paper applied a systematic literature review technique to assess published academic literature on smart farming and sustainable agriculture in Southeast Asia. The review identified that smart farming can lead to less environmental damage, lower cost and higher productivity and has the potential to create decent jobs for the youth ultimately leading to a sustainable food system.

scholarly journals Sustainable Development Goals and BRICS: In search of the contours of the post-COVID world economy

2020 ◽  
pp. 4-24 ◽  
Author(s):  
Sergey Bobylev ◽  
Leonid Grigoryev
Keyword(s):  
Sustainable Development ◽  
World Economy ◽  
Sustainable Development Goals ◽  
Global Scale ◽  
Primary Group ◽  
The Sustainable Development ◽  
Brics Countries ◽  
Catching Up ◽  
Development Goals ◽  
Points Of View

The global COVID-19 pandemic and an unexpected recession of a dangerous magnitude have provided strong reasons to look at the Sustainable Development Goals (SDGs) from three points of view: the SDGs as a victim of the recession; the SDGs as an opportunity for better coordination on the way out of recession; and the SDGs as an object of modernization for better adaptation to the realities on “the global ground”. The BRICS countries are, naturally, the primary group of interest for developing and implementing the SDGs on the global scale as a way of catching up.“Pandemic protocol” and additional indicators are proposed as an urgent update to several SDGs.

scholarly journals The Future We Want: Sustainable Development Goals Accomplishment with Organic Agriculture

2021 ◽  
Vol 16 (2) ◽  
pp. 171-180
Author(s):  
Srđan Šeremešić ◽  
◽  
Željko Dolijanović ◽  
Mirela Tomaš Simin ◽  
Bojan Vojnov ◽  
...  
Keyword(s):  
Sustainable Development ◽  
Organic Agriculture ◽  
Food Systems ◽  
Sustainable Development Goals ◽  
Food System ◽  
Negative Impact ◽  
Resource Depletion ◽  
Trade Offs ◽  
Development Goals ◽  
Agriculture Systems

The aim of the paper is to enlighten the role that organic agriculture can have in the achievement of Sustainable Development Goals (SDG). Currently, sustainable agriculture systems are not adequately recognized in SDG and supported by the decision-makers. Given that agriculture plays one of the key roles in sustainable development accomplishment, the introduction of an organic agriculture can be a basis to implementing SDG. Organic agriculture has multiple benefits as most valuable option in redesigning food systems to achieve ecological, economic, and social sustainability. Moreover it could encompass and establish food system from field to fork necessary to complete the SDG without oversize resource depletion and negative impact on the environment. The study showed that by placing organic agriculture in the agenda of SDG it is possible to create conditions for sustainable development while identify and manage trade-offs in agriculture and maximising co-benefits.

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