scholarly journals The fluid gels: A research review

2020 ◽  
Vol 213 ◽  
pp. 01015
Author(s):  
Ke Zhang

Fluid gels were formed during the sol-gel transition of biological polysaccharide, which were damaged by the shear field and fails to form a static gel network, and the resulting suspension of gel particles were also called shear gel. Modern food design usually requires both deliciousness and health. The special physical properties of fluid gels allow foods with reduced sugar and salt to maintain good texture and physical properties, so they are of great significance in modern product design. This article reviewed the preparation and latest research progress of fluid gels. It demonstrated their unique application prospects for the modern food industry.

2017 ◽  
Vol 83 (3) ◽  
pp. 537-544 ◽  
Author(s):  
Laura Granados ◽  
Luciana V. de Souza ◽  
Gilberto Falk ◽  
Dachamir Hotza ◽  
Jairo A. Escobar ◽  
...  

1990 ◽  
Vol 180 ◽  
Author(s):  
Garry J. Garvey ◽  
Bruce E. Smith

ABSTRACTThe chemical and physical properties of two base-catalyzed silica gels systems were characterized. The sol-gel transition was studied by titration, rheometry, and NMR. Pyrolysis behavior was monitored by TGA and mass spectroscopy. Many characteristics were strikingly similar for the two base-catalyzed systems. However ammonium hydroxide additions resulted in heterogeneities at lower concentrations than ammonium carbonate. Ammonium carbonate enhanced oxidation on pyrolysis.


1994 ◽  
Vol 91 ◽  
pp. 901-908 ◽  
Author(s):  
H Zanni ◽  
P Nieto ◽  
L Fernandez ◽  
R Couty ◽  
P Barret ◽  
...  

Gels ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. 36
Author(s):  
Emanuele Mauri ◽  
Sara Maria Giannitelli ◽  
Marcella Trombetta ◽  
Alberto Rainer

Nanogels represent an innovative platform for tunable drug release and targeted therapy in several biomedical applications, ranging from cancer to neurological disorders. The design of these nanocarriers is a pivotal topic investigated by the researchers over the years, with the aim to optimize the procedures and provide advanced nanomaterials. Chemical reactions, physical interactions and the developments of engineered devices are the three main areas explored to overcome the shortcomings of the traditional nanofabrication approaches. This review proposes a focus on the current techniques used in nanogel design, highlighting the upgrades in physico-chemical methodologies, microfluidics and 3D printing. Polymers and biomolecules can be combined to produce ad hoc nanonetworks according to the final curative aims, preserving the criteria of biocompatibility and biodegradability. Controlled polymerization, interfacial reactions, sol-gel transition, manipulation of the fluids at the nanoscale, lab-on-a-chip technology and 3D printing are the leading strategies to lean on in the next future and offer new solutions to the critical healthcare scenarios.


Langmuir ◽  
2021 ◽  
Author(s):  
Lucas S. Ribeiro ◽  
Renata L. Sala ◽  
Leticia A. O. de Jesus ◽  
Sandra A. Cruz ◽  
Emerson R. Camargo

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