Low-temperature limit of the rate of propagation of chains in the hydrobromination of ethylene

1979 ◽  
Vol 76 ◽  
pp. 1013-1015 ◽  
Author(s):  
D.P. Kiryukhin ◽  
I.M. Barkalov ◽  
V.l. Goldanskii
Author(s):  
Maikel Ballester

Rate coefficients of bi-molecular chemical reactions are fundamental for kinetic models. The rate coefficient dependence on temperature is commonly extracted from the analyses of the reaction minimum energy path. However, a full dimension study of the same reaction may suggest a different asymptotic low-temperature limit in the rate constant than the obtained from the energetic profile.


2012 ◽  
Vol 24 (27) ◽  
pp. 276004 ◽  
Author(s):  
J I Pérez-Landazábal ◽  
V Recarte ◽  
V Sánchez-Alarcos ◽  
V A Chernenko ◽  
J M Barandiarán ◽  
...  

1977 ◽  
Vol 32 (2) ◽  
pp. 156-159
Author(s):  
D. F. Düchs ◽  
J. Oxenius

The classical problem of radiative transfer in a spectral line, due to two-level atoms, in a homogeneous medium is reconsidered. It is pointed out that the source function used up to now in the literature neglects the diffusion of the excited atoms. In many cases this assumption is not justified. In the low-temperature limit kT ≪ hv, the correct source function, allowing for diffusion of excited atoms, obeys an integro-differential equation


Author(s):  
Wenping Feng ◽  
Nobuyasu Nakabayashi ◽  
Eri Inomata ◽  
Masakazu N. Aoki ◽  
Yukio Agatsuma

Ocean warming has facilitated the extension of Heliocidaris crassispina to Oga Peninsula, Japan, where the native species Mesocentrotus nudus has disappeared. To verify the temperature impacts on the physiology and behaviour of the two species, we reared small sea urchins at the increasing/decreasing temperature rate of 2.5°C week-1. The righting response, lantern reflex, gonad and gut carbon (C) and nitrogen (N) contents, and feeding rate were investigated. The high and low temperature limits of H. crassispina were 33.3°C and 3.9°C, respectively, which were higher than those of M. nudus. The optimal temperature ranges for behaviour and feeding in H. crassispina were 10.3–31.0°C and 10.3–33.4°C, respectively, which were higher than those in M. nudus. Feeding rates decreased significantly in both species when the temperature approached the high or low temperature limit, but the gut C and N contents of were not greatly affected. At 26–31°C, the feeding rate significantly decreased in M. nudus but not in H. crassispina, which may explain the replacement of M. nudus by H. crassispina in the Oga Peninsula.


2019 ◽  
Vol 12 ◽  
pp. 1666-1669 ◽  
Author(s):  
R. Essajai ◽  
O. Idrissi ◽  
A. Mortadi ◽  
N. Hassanain ◽  
A. Mzerd

2019 ◽  
Vol 450 ◽  
pp. 246-251 ◽  
Author(s):  
Qi Liu ◽  
Wanchun Wu ◽  
Shenghua Lin ◽  
Hua Xu ◽  
Yuehui Lu ◽  
...  

2020 ◽  
Vol 126 (4) ◽  
Author(s):  
Jaroslav Bruncko ◽  
Miroslav Michalka ◽  
Jaroslav Kovac ◽  
Andrej Vincze

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