Application of Extremophiles in Food Industries

Extremophiles have adapted themselves at extreme environmental conditions like high or low temperature, pH, salinity, and pressure. Extremophiles may be either acidophilic, alkaliphilic, halophilic, thermophilic, psychrophilic, oligotrophic, endolithic, and xerophilic. There extremozymes are found to be biocatalysts and producers of novel enzymes which can be employed in many industries like food, cosmetics, chemical, pharmaceuticals, etc. Currently the researchers have developed keen interest in studying and utilizing the abilities of these extremophiles in food industries. Metabolic pathways and extremozymes are being studied by the researchers and they are trying to utilize its characteristics and also engineer these extremophiles. In food industries, one of the extremophiles, Rhodothermus marinus, which has been an excellent biocatalyst producing lipase as an enzyme, could be utilized to improve to aroma of food and add natural flavour to food. So, the current chapter will deal with the various applications of these extremophiles.

Seafloor Hydrothermal Activity around a Large Non-Transform Discontinuity along Ultraslow-Spreading Southwest Indian Ridge (48.1–48.7° E)

Non-transform discontinuity (NTD) is one category of tectonic units along slow- and ultraslow-spreading ridges. Some NTD-related hydrothermal fields that may reflect different driving mechanisms have been documented along slow-spreading ridges, but the discrete survey strategy makes it hard to evaluate the incidence of hydrothermal activity. On ultraslow-spreading ridges, fewer NTD-related hydrothermal activities were reported. Factors contributing to the occurrence of hydrothermal activities at NTDs and whether they could be potential targets for hydrothermal exploration are poorly known. Combining turbidity and oxidation reduction potential (ORP) sensors with a near-bottom camera, Chinese Dayang cruises from 2014 to 2018 have conducted systematic towed surveys for hydrothermal activity around a large NTD along the ultraslow-spreading Southwest Indian Ridge (SWIR, 48.1–48.7° E). Five new potential hydrothermal anomaly sites (2 inferred and 3 suspected) of high or low temperature and the previously inferred Sudi hydrothermal field occurred in diverse morphotectonic settings along a 78 km long ridge axis. The calculated vent frequency (Fs, sites/100 km) was ~7.7 over the entire study area, higher than the modified value (Fs ≈ 6.5) between 48 and 52° E of SWIR. Even only for the 54 km long large NTD, three hydrothermal anomaly sites yielded an Fs of ~5.6, which is higher than that of most ridge sections and is comparable to some fast-spreading ridges with high-resolution surveys. This indicates that NTDs along ultraslow-spreading ridges could be promising areas in fertilizing hydrothermal activities. Moreover, the deeply penetrating faults on the rift valley walls and strain-focused areas may contribute to the formation of NTD-related hydrothermal circulations. We suggest that NTDs along ultraslow-spreading ridges may be potential targets for further exploration of hydrothermal activities and seafloor sulfide deposits.

A Review on Wireless Sensor Networks Architecture, Operation and Design Challenges

Wireless sensor networks are designed to remotely monitor physical or environmental attributes such as temperature, pressure, light, sound, etc. They generally comprise embedded system units consisting of sensing, processing, and communication units inside them. Such Wireless sensors can be deployed in extreme conditions like deep forests, high or low-temperature areas, industrial setup, etc. where continuous manual surveillance is not possible. In this paper, Wireless Sensor networks have been discussed in detail. Their architecture, operational characteristics, and challenges associated with setting up and managing the Wireless Sensor Networks have been discussed.

Impacts of water temperature on the physiology and behaviours of the sea urchins Heliocidaris crassispina and Mesocentrotus nudus that reflect their range extension and disappearance in the Oga Peninsula, northern Honshu, Japan

Ocean warming has facilitated the extension of Heliocidaris crassispina to Oga Peninsula, Japan, where the native species Mesocentrotus nudus has disappeared. To verify the temperature impacts on the physiology and behaviour of the two species, we reared small sea urchins at the increasing/decreasing temperature rate of 2.5°C week-1. The righting response, lantern reflex, gonad and gut carbon (C) and nitrogen (N) contents, and feeding rate were investigated. The high and low temperature limits of H. crassispina were 33.3°C and 3.9°C, respectively, which were higher than those of M. nudus. The optimal temperature ranges for behaviour and feeding in H. crassispina were 10.3–31.0°C and 10.3–33.4°C, respectively, which were higher than those in M. nudus. Feeding rates decreased significantly in both species when the temperature approached the high or low temperature limit, but the gut C and N contents of were not greatly affected. At 26–31°C, the feeding rate significantly decreased in M. nudus but not in H. crassispina, which may explain the replacement of M. nudus by H. crassispina in the Oga Peninsula.

Multiomics analyses unveil the involvement of microRNAs in pear fruit senescence under high- or low-temperature conditions

Senescence leads to declines in fruit quality and shortening of shelf life. It is known that low temperatures (LTs) efficiently delay fruit senescence and that high temperatures (HTs) accelerate senescence. However, the molecular mechanism by which temperature affects senescence is unclear. Herein, through multiomics analyses of fruits subjected to postharvest HT, LT, and room temperature treatments, a total of 56 metabolic compounds and 700 mRNAs were identified to be associated with fruit senescence under HT or LT conditions. These compounds could be divided into antisenescent (I→III) and prosenescent (IV→VI) types. HT affected the expression of 202 mRNAs to enhance the biosynthesis of prosenescent compounds of types V and VI and to inhibit the accumulation of antisenescent compounds of types II and III. LT affected the expression of 530 mRNAs to promote the accumulation of antisenescent compounds of types I and II and to impede the biosynthesis of prosenescent compounds of types IV and V. Moreover, 16 microRNAs were isolated in response to HT or LT conditions and interacted with the mRNAs associated with fruit senescence under HT or LT conditions. Transient transformation of pear fruit showed that one of these microRNAs, Novel_188, can mediate fruit senescence by interacting with its target Pbr027651.1. Thus, both HT and LT conditions can affect fruit senescence by affecting microRNA–mRNA interactions, but the molecular networks are different in pear fruit.