Book Review Hutchison's Food and the Principles of Dietetics . Revised by V. H. Mottram, M.A. (Cant.), and George Graham, M.D. (Cant.), F.R.C.P. (Lond.). Ninth edition. 8°, cloth, 648 pp., with 30 illustrations. Baltimore: Williams and Wilkins Company, 1940. $6.75.

1941 ◽  
Vol 225 (22) ◽  
pp. 888-888
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