Book Review Hutchison's Food and the Principles of Dietetics . Revised by V. H. Mottram, M.A. (Cant.), and George Graham, M.D. (Cant.), F.R.C.P. (Lond.). Ninth edition. 8°, cloth, 648 pp., with 30 illustrations. Baltimore: Williams and Wilkins Company, 1940. $6.75.
Keyword(s):
1925 ◽
Vol 192
(12)
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pp. 580-580
Keyword(s):
1926 ◽
Vol 195
(10)
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pp. 513-514
1922 ◽
Vol 186
(24)
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pp. 821-821