Stochasticity of the transfer of reactant molecules between nano-reactors affecting the reversible association A + B ⇆ C

2019 ◽  
Vol 151 (17) ◽  
pp. 174113 ◽  
Author(s):  
R. Szymanski ◽  
S. Sosnowski
FEBS Letters ◽  
1994 ◽  
Vol 339 (3) ◽  
pp. 213-216 ◽  
Author(s):  
Stanley L. Hazen ◽  
Matthew J. Wolf ◽  
David A. Ford ◽  
Richard W. Gross

1963 ◽  
Vol 16 (3) ◽  
pp. 717 ◽  
Author(s):  
JW Lee ◽  
MV Tracey ◽  
DJ Winzor ◽  
CW Wrigley ◽  
H Zentner

Seven fractions obtained from wheat gluten by chromatography on carboxy~ methyl-cellulose were studied by ultracentrifugation, gel electrophoresis, chemical, and N-terminal amino acid analysis. On rechromatography, five fractions eluted by sodium chloride behaved as distinct entities. illtracentrifuge experiments indicated that four of these were each undergoing rapid, reversible association. Several N-terminal amino acids were found in each of the fractions which, moreover, could be resolved by the gel technique into a number of electrophoretic bands, some bands being common to those of neighbouring fractions. Total nitrogen values showed the chromatographic samples to be essentially free from non-protein material.


Author(s):  
Gert Müller-Berghaus ◽  
Ingo Mahn ◽  
Wolfgang Krell ◽  
Johannes-Christoph Bernhard

Nano Letters ◽  
2016 ◽  
Vol 16 (7) ◽  
pp. 4590-4594 ◽  
Author(s):  
Yuwei Hu ◽  
Jiangtao Ren ◽  
Chun-Hua Lu ◽  
Itamar Willner

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