Macroscopic kinetics of thermochemical processes on laser heating: current state and prospects

1993 ◽  
Vol 62 (3) ◽  
pp. 203-226 ◽  
Author(s):  
Nikolai V Karlov ◽  
N A Kirichenko ◽  
B S Luk'yanchuk
2010 ◽  
Vol 7 (5) ◽  
pp. 363-364 ◽  
Author(s):  
Riccardo d'Agostino ◽  
Pietro Favia ◽  
Renate Förch ◽  
Christian Oehr ◽  
Michael R. Wertheimer

1979 ◽  
Vol 9 (3) ◽  
pp. 281-284 ◽  
Author(s):  
M I Arzuov ◽  
A I Barchukov ◽  
F V Bunkin ◽  
N A Kirichenko ◽  
Vitalii I Konov ◽  
...  

2011 ◽  
Vol 8 (6) ◽  
pp. 475-477 ◽  
Author(s):  
Hynek Biederman ◽  
Ondřej Kylián

1989 ◽  
Vol 31 (9) ◽  
pp. 1953-1976 ◽  
Author(s):  
Al.Al. Byerlin ◽  
K.S. Minsker ◽  
Yu.A. Prochukhan ◽  
N.S. Yenikolopyan

Sensors ◽  
2020 ◽  
Vol 20 (19) ◽  
pp. 5594 ◽  
Author(s):  
Mark Dizon ◽  
Marek Tatarko ◽  
Tibor Hianik

This review is focused on the application of surface and volume-sensitive acoustic methods for the detection of milk proteases such as trypsin and plasmin. While trypsin is an important protein of human milk, plasmin is a protease that plays an important role in the quality of bovine, sheep and goat milks. The increased activity of plasmin can cause an extensive cleavage of β-casein and, thus, affect the milk gelation and taste. The basic principles of surface-sensitive acoustic methods, as well as high-resolution ultrasonic spectroscopy (HR-US), are presented. The current state-of-the-art examples of the application of acoustic sensors for protease detection in real time are discussed. The application of the HR-US method for studying the kinetics of the enzyme reaction is demonstrated. The sensitivity of the acoustics biosensors and HR-US methods for protease detection are compared.


2003 ◽  
Vol 90 (6) ◽  
pp. 3608-3616 ◽  
Author(s):  
John T. Birmingham ◽  
Cyrus P. Billimoria ◽  
Timothy R. DeKlotz ◽  
Raj A. Stewart ◽  
Eve Marder

Neuromodulators can modify the magnitude and kinetics of the response of a sensory neuron to a stimulus. Six neuroactive substances modified the activity of the gastropyloric receptor 2 (GPR2) neuron of the stomatogastric nervous system (STNS) of the crab Cancer borealis during muscle stretch. Stretches were applied to the gastric mill 9 (gm9) and the cardio-pyloric valve 3a (cpv3a) muscles. SDRNFLRFamide and dopamine had excitatory effects on GPR2. Serotonin, GABA, and the peptide allatostatin-3 (AST) decreased GPR2 firing during stretch. Moreover, SDRNFLRFamide and TNRNFLRFamide increased the unstimulated spontaneous firing rate, whereas AST and GABA decreased it. The actions of AST and GABA were amplitude- and history-dependent. In fully recovered preparations, AST and GABA decreased the response to small-amplitude stretches proportionally more than to those evoked by large-amplitude stretches. For large-amplitude stretches, the effects of AST and GABA were more pronounced as the number of recent stretches increased. The modulators that affected the stretch-induced GPR2 firing rate were also tested when the neuron was operating in a bursting mode of activity. Application of SDRNFLRFamide increased the bursting frequency transiently, whereas high concentrations of serotonin, AST, and GABA abolished bursting altogether. Together these data demonstrate that the effects of neuromodulators depend on the previous activity and current state of the sensory neuron.


1987 ◽  
Vol 17 (11) ◽  
pp. 1503-1506
Author(s):  
Yu K Danileĭko ◽  
A I Pchelintsev ◽  
A V Sidorin ◽  
V M Tatarintsev

2011 ◽  
Vol 115 (42) ◽  
pp. 12001-12006 ◽  
Author(s):  
Yijie Lu ◽  
Xiaodong Ye ◽  
Junfang Li ◽  
Chunliang Li ◽  
Shilin Liu

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