A new technique for measuring size distributions of fine ingesta/digesta particles

2000 ◽  
Vol 27 (2) ◽  
pp. 191 ◽  
Author(s):  
Murray Logan ◽  
Gordon D. Sanson

Techniques were developed to enable convenient, high-power image analysis of (ingested) food material. A constant volume of diluted gut sample was delivered to a large microscope slide before being slowly evaporated in still air to leave all particles statically on the same focal plane. Evaporation also allowed a meniscus to develop around each particle, forcing them to separate and thereby preventing overlap and aggregation of particles. Sub-samples were measured under four high-power magnifications (2050, 1290, 510 and 190) to permit precise estimates of size distributions of the very small particles. The techniques developed avoid the need for large ingesta/digesta samples, sieving, and filtering, all of which have limited previous studies.

1983 ◽  
Vol 205 (3) ◽  
pp. 387-389 ◽  
Author(s):  
T.R. Ophel ◽  
J.L. Durell ◽  
L.K. Fifield ◽  
J.R. Leigh

1972 ◽  
Vol 43 (10) ◽  
pp. 1456-1459 ◽  
Author(s):  
S. Temkin ◽  
J. M. Reichman

1975 ◽  
Vol 66 (2) ◽  
pp. 292-304 ◽  
Author(s):  
A Loyter ◽  
N Zakai ◽  
R G Kulka

A new method is described for the introduction of macromolecules and small particles into animal cells. The first step in this procedure is the trapping of particles in ghosts of human erythrocytes. This is achieved by the gradual hemolysis of erythrocytes in the presence of the particles to be trapped. The second step is the Sendai virus-induced fusion of the ghosts containing the particles with cells. By this method, ferritin and latex spheres (diameter 0.1 mum) have been "injected" into cells.


Placenta ◽  
2011 ◽  
Vol 32 ◽  
pp. S281
Author(s):  
Giorgia Gioacchini ◽  
Oliana Carnevali ◽  
Elisabetta Giorgini ◽  
Lisa Vaccari ◽  
Veronica Bianchi ◽  
...  

2010 ◽  
Vol 65 (14) ◽  
pp. 4271-4284
Author(s):  
Eric Bain Wasmund ◽  
Ken Coley ◽  
Randal M. Shaubel ◽  
Kevin O.P. Reynolds ◽  
Josef Benedik

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