scholarly journals Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM

2005 ◽  
Vol 102 (11) ◽  
pp. 3906-3912 ◽  
Author(s):  
E. Altermann ◽  
W. M. Russell ◽  
M. A. Azcarate-Peril ◽  
R. Barrangou ◽  
B. L. Buck ◽  
...  
2016 ◽  
Vol 219 ◽  
pp. 3-4
Author(s):  
Gun-Seok Park ◽  
Sung-Jun Hong ◽  
Byung Kwon Jung ◽  
Changhee Lee ◽  
Choi Kyu Park ◽  
...  

2017 ◽  
Vol 5 (4) ◽  
Author(s):  
Maria Kazou ◽  
Voula Alexandraki ◽  
Bruno Pot ◽  
Effie Tsakalidou ◽  
Konstantinos Papadimitriou

ABSTRACT Lactobacillus acidipiscis is a Gram-positive lactic acid bacterium belonging to the Lactobacillus salivarius clade. Here, we present the first complete genome sequence of L. acidipiscis isolated from traditional Greek Kopanisti cheese. Strain ACA-DC 1533 may play a key role in the strong organoleptic characteristics of Kopanisti cheese.


2019 ◽  
Vol 8 (21) ◽  
Author(s):  
Kiyotaka Abe ◽  
Yu Kanesaki ◽  
Mohamed Ali Abdel-Rahman ◽  
Satoru Watanabe ◽  
Takeshi Zendo ◽  
...  

Herein, we report the complete genome sequence of Enterococcus faecium QU50, isolated from Egyptian soil and exhibiting intermediate susceptibility to vancomycin. The genome contains a 2,535,796-bp circular chromosome and two plasmids of 196,595 bp and 17,267 bp.


2010 ◽  
Vol 192 (10) ◽  
pp. 2649-2650 ◽  
Author(s):  
Roland J. Siezen ◽  
Jumamurat Bayjanov ◽  
Bernadet Renckens ◽  
Michiel Wels ◽  
Sacha A. F. T. van Hijum ◽  
...  

ABSTRACT Lactococcus lactis is a lactic acid bacterium used in the production of many fermented dairy products. We report the complete genome sequence of L. lactis subsp. lactis KF147, a nondairy strain isolated from mung bean sprouts. The circular chromosome of 2,598,144 bp, the largest among the sequenced lactococcal strains, encodes many properties related to adaptation to the plant environment.


2005 ◽  
Vol 23 (12) ◽  
pp. 1527-1533 ◽  
Author(s):  
Stéphane Chaillou ◽  
Marie-Christine Champomier-Vergès ◽  
Monique Cornet ◽  
Anne-Marie Crutz-Le Coq ◽  
Anne-Marie Dudez ◽  
...  

2001 ◽  
Vol 11 (5) ◽  
pp. 731-753 ◽  
Author(s):  
A. Bolotin ◽  
P. Wincker ◽  
S. Mauger ◽  
O. Jaillon ◽  
K. Malarme ◽  
...  

2017 ◽  
Vol 5 (4) ◽  
Author(s):  
Laurent Marché ◽  
Taous Saraoui ◽  
Benoit Remenant ◽  
Monique Zagorec ◽  
Hervé Prévost ◽  
...  

ABSTRACT Lactococcus piscium CNCM I-4031 is a psychotrophic foodborne lactic acid bacterium showing potential interest for the biopreservation of seafood products due to its inhibition properties toward pathogenic and spoilage bacteria. The analysis of its genome will provide a better understanding of the mechanisms of interaction between these bacteria.


2021 ◽  
Vol 10 (33) ◽  
Author(s):  
Kana Morinaga ◽  
Hiroyuki Kusada ◽  
Miho Watanabe ◽  
Hideyuki Tamaki

We report the complete genome sequence of Lactobacillus helveticus JCM 1004, an aminopeptidase-producing lactic acid bacterium. The genome consists of a circular chromosome which comprises 2,261,280 bp, with a G+C content of 37.56%. The genome was predicted to harbor 13 rRNA genes, 64 tRNA genes, and 2,462 protein-coding sequences.


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