Role of integrated pest management in food and nutritional security.

Author(s):  
U. Shankar ◽  
D. P. Abrol
2005 ◽  
Vol 5 (14) ◽  
pp. 1-10 ◽  
Author(s):  
J. F. Brunner ◽  
E. H. Beers ◽  
J. E. Dunley ◽  
M. Doerr ◽  
K. Granger

1994 ◽  
Vol 22 (4) ◽  
pp. 275-279 ◽  
Author(s):  
L. Metcalf

2008 ◽  
Vol 101 (2) ◽  
pp. 451-460 ◽  
Author(s):  
E. E. Grafton-Cardwell ◽  
J. E. Lee ◽  
S. M. Robillard ◽  
J. M. Gorden

2021 ◽  
pp. 230-248
Author(s):  
Sarah McKune

In a region characterized by chronic food insecurity and extremely high rates of malnutrition, the projected impact of global climate change on nutritional outcomes is likely to have synergistic effects, compounding the already poor nutritional status of the Sahelian population. Various studies of nutrition among children under five underscore the significant role that animal-source foods play in long-term childhood development and growth. Given the intimate relationship between livestock and people throughout the Sahel, these findings hold important implications for nutritional security in the region. This chapter examines the food security and consumption patterns of the Sahel, mechanisms by which climate change may exacerbate the current situation, and the role of livestock in the future nutrition and food security of the Sahel.


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