Role of Indian Seed Industry in Promoting Food and Nutritional Security and Agricultural Sustainability

Author(s):  
R. P. Singh ◽  
R. C. Agrawal

2021 ◽  
pp. 230-248
Author(s):  
Sarah McKune

In a region characterized by chronic food insecurity and extremely high rates of malnutrition, the projected impact of global climate change on nutritional outcomes is likely to have synergistic effects, compounding the already poor nutritional status of the Sahelian population. Various studies of nutrition among children under five underscore the significant role that animal-source foods play in long-term childhood development and growth. Given the intimate relationship between livestock and people throughout the Sahel, these findings hold important implications for nutritional security in the region. This chapter examines the food security and consumption patterns of the Sahel, mechanisms by which climate change may exacerbate the current situation, and the role of livestock in the future nutrition and food security of the Sahel.



2020 ◽  
Vol 35 (1-2) ◽  
Author(s):  
Harshita Singh ◽  
Suryapal Singh ◽  
V S Mor

Seed is the basic unit and most critical input for sustainable agriculture. Post sowing impact and production depends on seed quality. Availability of quality seed is either very costly or very difficult to arrange. Farmers can be seen queued in Kisan Mela and seed sale centres for purchase of quality seed. This seen provides an opportunity for farmers to grow crop for seed production which can fetch them more returns. Prime Minister’s call to double the farmer’s income by 2022 can be a materialized dream for farmers if they opt for State Specific Strategies for Doubling of Farmers Income-2022 Seed contribute approximately 15-20 in different crops production that can be increased to 45% by efficient input management.The developments in the seed industry in India, particularly in the last 30 years, are very significant. Govt policies are giving dividend to Indian farmers. The policy gave access to Indian farmers of the best of seed and planting material available anywhere on the world. The policy stimulated appreciable investments by private individuals, Indian Corporate and MNCs in the Indian seed sector with strong RandD base for product development in each of the seed companies with more emphasis on high value hybrids of cereals and vegetables and hi-tech products such as Bt. Cotton. As a result, farmer has a wide product choice and seed industry today is set to work with a ‘farmer centric’ approach and is market driven. However, there is an urgent need for the State Seed Corporations also to transform themselves in tune with the industry in terms of infrastructure, technologies, approach and the management culture to be able to survive in the competitive market and to enhance their contribution in the national endeavour of increasing food production to attain food and nutritional security.



2019 ◽  
Vol 56 (Special) ◽  
pp. 82-91 ◽  
Author(s):  
LV Subba Rao ◽  
RA Fiyaz ◽  
AK Jukanti ◽  
G Padmavathi ◽  
J Badri ◽  
...  

India is the second largest producer of rice in the world and it is the most important staple food grain. All India Coordinated Rice Improvement Project (AICRIP) was initiated with objective of conducting multi-location trials to identify suitable genotypes of high yield potential along with appropriate crop management practices. Since its inception AICRIP contributed significantly in meeting the growing demand both within and outside India. Significant progress has been achieved through AICRIP in terms of varietal release thereby increasing the crop productivity and also meeting the food and nutritional security. This paper makes a sincere effort in bringing out the significant achievements/milestones achieved under the AICRIP program and also gives a few directions for widening the areas under AICRIP.





Author(s):  
Kavita Gururani ◽  
Salej Sood ◽  
Anil Kumar ◽  
Dinesh C. Joshi ◽  
Dinesh Pandey ◽  
...  


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