Nondestructive determination of lignin content in Korla fragrant pear based on near-infrared spectroscopy

Near Infrared ◽

Lignin Content ◽

Rapid and nondestructive determination of sesamin and sesamolin in Chinese sesames by near-infrared spectroscopy coupling with chemometric method

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy ◽

10.1016/j.saa.2019.117777 ◽

2020 ◽

Vol 228 ◽

pp. 117777

Author(s):

Zhenzhen Xia ◽

Tian Yi ◽

Yan Liu

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Chemometric Method ◽

Nondestructive determination of total and soluble solids in fresh prune using near infrared spectroscopy

Postharvest Biology and Technology ◽

10.1016/s0925-5214(02)00204-1 ◽

2003 ◽

Vol 28 (3) ◽

pp. 437-444 ◽

Cited By ~ 45

Author(s):

D.C. Slaughter ◽

J.F. Thompson ◽

E.S. Tan

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Soluble Solids ◽

Nondestructive Determination of Solids and Carotenoids in Tomato Products by Near-Infrared Spectroscopy and Multivariate Calibration

Analytical Chemistry ◽

10.1021/ac048651r ◽

2005 ◽

Vol 77 (8) ◽

pp. 2505-2511 ◽

Cited By ~ 111

Author(s):

André M. K. Pedro ◽

Márcia M. C. Ferreira

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Multivariate Calibration ◽

Nondestructive Determination ◽

Tomato Products

Rapid and Nondestructive Determination of Fatty acid Contents in Shell-Intact Cottonseed by Near Infrared Spectroscopy

CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION) ◽

10.3724/sp.j.1096.2013.20876 ◽

2013 ◽

Vol 41 (6) ◽

pp. 922

Author(s):

Zhuang-Rong HUANG ◽

Sha SHA ◽

Zheng-Qin RONG ◽

Hai-Ying LIU ◽

Jin-Hong CHEN ◽

...

Keyword(s):

Infrared Spectroscopy ◽

Fatty Acid ◽

Near Infrared ◽

Nondestructive determination of water and protein in surimi by near-infrared spectroscopy

Food Chemistry ◽

10.1016/j.foodchem.2005.04.017 ◽

2006 ◽

Vol 96 (3) ◽

pp. 491-495 ◽

Cited By ~ 51

Author(s):

M UDDIN ◽

E OKAZAKI ◽

H FUKUSHIMA ◽

S TURZA ◽

Y YUMIKO ◽

...

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Nondestructive determination of the modulus of elasticity of Fraxinus mandschurica using near-infrared spectroscopy

Optical Engineering ◽

10.1117/1.oe.57.4.046103 ◽

2018 ◽

Vol 57 (04) ◽

pp. 1 ◽

Cited By ~ 1

Author(s):

Huiling Yu ◽

Hao Liang ◽

Xue Lin ◽

Yizhuo Zhang

Keyword(s):

Infrared Spectroscopy ◽

Modulus Of Elasticity ◽

Near Infrared ◽

Possibility of Nondestructive Determination of Sugar Content, Acidity and Hardness of Plum Fruit by Near Infrared Spectroscopy.

NIPPON SHOKUHIN KOGYO GAKKAISHI ◽

10.3136/nskkk1962.41.908 ◽

1994 ◽

Vol 41 (12) ◽

pp. 908-912 ◽

Cited By ~ 11

Author(s):

Takumi ONDA ◽

Masao TSUJI ◽

Yoshihiro KOMIYAMA

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Sugar Content ◽

Determination of Lignin Content in Norway Spruce Wood by Fourier Transformed near Infrared Spectroscopy and Partial Least Squares Regression Analysis. Part 2: Development and Evaluation of the Final Model

Journal of Near Infrared Spectroscopy ◽

10.1255/jnirs.945 ◽

2011 ◽

Vol 19 (5) ◽

pp. 331-341 ◽

Cited By ~ 15

Author(s):

Manfred Schwanninger ◽

José Carlos Rodrigues ◽

Notburga Gierlinger ◽

Barbara Hinterstoisser

Keyword(s):

Regression Analysis ◽

Infrared Spectroscopy ◽

Partial Least Squares Regression ◽

Near Infrared ◽

Lignin Content ◽

Least Squares Regression ◽

Final Model ◽

Spruce Wood

Nondestructive determination of tannin content in intact individual acorns by near-infrared spectroscopy

Ecological Research ◽

10.1007/s11284-011-0823-6 ◽

2011 ◽

Vol 26 (3) ◽

pp. 679-685 ◽

Cited By ~ 7

Author(s):

Akiko Takahashi ◽

Takuya Shimada ◽

Sumio Kawano

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Tannin Content ◽

Nondestructive Determination of Sugar Content in Potato Tubers Using Visible and Near Infrared Spectroscopy

Japan Journal of Food Engineering ◽

10.11301/jsfe.11.59 ◽

2010 ◽

Vol 11 (1) ◽

pp. 59-64 ◽

Cited By ~ 17

Author(s):

Jie Yu CHEN ◽

Han ZHANG ◽

Yelian MIAO ◽

Mitsunaka ASAKURA

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Sugar Content ◽

Potato Tubers ◽