Simultaneous determination of sorbic acid, benzoic acid and parabens in foods: A new gas chromatography‐mass spectrometry technique adopted in a survey on Italian foods and beverages

1995 ◽  
Vol 12 (1) ◽  
pp. 1-7 ◽  
Author(s):  
C. De Luca ◽  
S. Passi ◽  
E. Quattrucci
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