Simultaneous determination of sorbic acid, benzoic acid and parabens in foods: A new gas chromatography‐mass spectrometry technique adopted in a survey on Italian foods and beverages
1995 ◽
Vol 12
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pp. 1-7
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1992 ◽
Vol 594
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pp. 253-257
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2018 ◽
Vol 9
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pp. 1173
2013 ◽
Vol 31
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pp. 1076
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2011 ◽
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1999 ◽
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2018 ◽
Vol 101
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pp. 664-671
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