SELECTIVE UPTAKE OF CESIUM BY AMMONIUM TUNGSTOPHOSPHATE (AWP) - CALCIUM ALGINATE COMPOSITES

2000 ◽  
Vol 18 (5) ◽  
pp. 1015-1027 ◽  
Author(s):  
Hitoshi MIMURA ◽  
Mikio SAITO ◽  
Kenichi AKIBA ◽  
Yoshio ONODERA
2001 ◽  
Vol 38 (10) ◽  
pp. 872-878 ◽  
Author(s):  
Hitoshi MIMURA ◽  
Mikio SAITO ◽  
Kenichi AKIBA ◽  
Yoshio ONODERA

2012 ◽  
Vol 55 (9) ◽  
pp. 1719-1725 ◽  
Author(s):  
Yan Wu ◽  
Hitoshi Mimura ◽  
Yuichi Niibori ◽  
Takashi Ohnishi ◽  
Shinichi Koyama ◽  
...  

2013 ◽  
Vol 652-654 ◽  
pp. 2524-2528 ◽  
Author(s):  
Xian Jiang Huang ◽  
Lian Ying An ◽  
Xian Yin Zhao ◽  
Xiao Qing Chen

A spherical composite adsorbent AWP-CaALG was prepared by the calcium alginate(CaALG) and ammonium tungstophosphate(AWP). The composite adsorbent was characterized by XRD, FT-IR and TG-DTG-DTA, it proves that the crystal structure of AWP isn’t destroyed and the adsorption ability of the composite adsorbent can be retained up to 120°C. Effects of adsorbent dosage, adsorption time, pH, temperature, concentration of Rb and K were investigated. The results show that the adsorption capacity of composite adsorbent to rubidium is 20.64mg/g.The adsorption equilibrium is gained after 24h. When the concentration ratio of K to Rb is 16, the adsorption rate of Rb can still be up to 94.1% and the Rb/K separation coefficient is 86.


2020 ◽  
Author(s):  
Ian Mallov ◽  
Fiona Jeeva ◽  
Chris Caputo

Food is often wasted due to real or perceived concerns about preservation and shelf life. Thus, precise, accurate and consumer-friendly methods of indicating whether food is safe for consumers are drawing great interest. The colorimetric sensing of biogenic amines released as food degrades is a potential way of determining the quality of the food. Herein, we report the use of genipin, a naturally occurring iridoid, as a dual colorimetric sensor for both oxygen and biogenic amines. Immobilization of genipin in edible calcium alginate beads demonstrates that it is a capable sensor for amine vapors and can be immobilized in a non-toxic, food-friendly matrix.


2012 ◽  
Vol 29 (2) ◽  
pp. 135
Author(s):  
Junhong DING ◽  
Shuwen GONG ◽  
Lijun LIU ◽  
Kaozhen LI ◽  
Qingxin CUI

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