A Dual Sensor for Biogenic Amines and Oxygen Based on Genipin Immobilized in Edible Calcium Alginate Gel Beads
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Food is often wasted due to real or perceived concerns about preservation and shelf life. Thus, precise, accurate and consumer-friendly methods of indicating whether food is safe for consumers are drawing great interest. The colorimetric sensing of biogenic amines released as food degrades is a potential way of determining the quality of the food. Herein, we report the use of genipin, a naturally occurring iridoid, as a dual colorimetric sensor for both oxygen and biogenic amines. Immobilization of genipin in edible calcium alginate beads demonstrates that it is a capable sensor for amine vapors and can be immobilized in a non-toxic, food-friendly matrix.
2020 ◽
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1987 ◽
Vol 19
(1-2)
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pp. 175-182
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1988 ◽
Vol 32
(7)
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pp. 891-896
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1990 ◽
Vol 37
(3)
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pp. 191-198
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1995 ◽
Vol 47
(5)
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pp. 567-574
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1996 ◽
Vol 51
(6)
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pp. 859-872
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