A novel strain of Yarrowia phangngaensis producing a multienzyme complex; a source of enzyme additives for baking high cassava-wheat composite bread

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Author(s):  
Tochukwu N. T. Nwagu ◽  
Chidimma Osilo ◽  
Maureen N. Arinze ◽  
Gloria N. Okpala ◽  
Onyetugo C. Amadi ◽  
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Vol 7 (12) ◽  
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Author(s):  
Florence Verrier ◽  
Songon An ◽  
Ann M Ferrie ◽  
Haiyan Sun ◽  
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