Food Biotechnology
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Selection of indigenous Lacticaseibacillus paracasei CD 4 for production of gluten-free traditional fermented product Bhaturu

2022 ◽  
Vol 36 (1) ◽  
pp. 76-91
Author(s):  
Kritika Sharma ◽  
Sarita Bhawanani ◽  
Deepak Sharma ◽  
Gunjan Goel
Keyword(s):  
Gluten Free ◽  
Fermented Product ◽  
Selection Of

Clonal selection of wine yeasts with differential adsorption activities towards phenolics and ochratoxin A

2022 ◽  
Vol 36 (1) ◽  
pp. 22-37
Author(s):  
Andrea Caridi ◽  
Rossana Sidari ◽  
Andrea Pulvirenti ◽  
Giuseppe Blaiotta ◽  
Alberto Ritieni
Keyword(s):  
Ochratoxin A ◽  
Clonal Selection ◽  
Wine Yeasts ◽  
Selection Of

Improvement of prebiotic activity of guava purée by-products through cellulase treatment

2022 ◽  
Vol 36 (1) ◽  
pp. 38-57
Author(s):  
Ying Ping Chang ◽  
Wei Yik Wee ◽  
Kah Wai Wan ◽  
Kah Mun Loh ◽  
Kok Chang Lee
Keyword(s):  
Prebiotic Activity ◽  
Cellulase Treatment ◽  
By Products

Isolation and selection of fructose-consuming lactic acid bacteria associated with coffee bean fermentation

2022 ◽  
Vol 36 (1) ◽  
pp. 58-75
Author(s):  
Ana Caroline de Oliveira Junqueira ◽  
Gilberto Vinícius de Melo Pereira ◽  
Jéssica Aparecida Viesser ◽  
Dão Pedro de Carvalho Neto ◽  
Lana Bazan Peters Querne ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Coffee Bean ◽  
Selection Of

Production and purification of nattokinase from Bacillus subtilis

2022 ◽  
Vol 36 (1) ◽  
pp. 1-21
Author(s):  
Nguyen Hoang Minh ◽  
Huynh Thi Quynh Trang ◽  
Tran Bao Van ◽  
Nguyen Hoang Loc
Keyword(s):  
Bacillus Subtilis

Perspectives of bovine and human milk exosomics as health biomarkers for advancing systemic therapeutic potential

2021 ◽  
Vol 35 (4) ◽  
pp. 273-309
Author(s):  
Sudarshan Mahala ◽  
Sweta Rai ◽  
Akansha Singh ◽  
Arnav Mehrotra ◽  
Hari Om Pandey ◽  
...  
Keyword(s):  
Human Milk ◽  
Therapeutic Potential

Transcriptional analysis of the response of nectarine fruit to low-temperature stress in cold storage

2021 ◽  
Vol 35 (4) ◽  
pp. 349-373
Author(s):  
Yang Gao ◽  
Xuan Jiao ◽  
Zhen-feng Gao ◽  
Zhi-hong Feng ◽  
Li-Ping Hao
Keyword(s):  
Low Temperature ◽  
Temperature Stress ◽  
Cold Storage ◽  
Low Temperature Stress ◽  
Transcriptional Analysis

Biopreservation of yogurt against fungal spoilage using cell-free supernatant of Lactiplantibacillus pentosus 22B and characterization of its antifungal compounds

2021 ◽  
Vol 35 (4) ◽  
pp. 327-348
Author(s):  
Tarik Lakhlifi ◽  
Ikram Es-Sbata ◽  
Samia Eloirdi ◽  
Lamya El Aamri ◽  
Rachid Zouhair ◽  
...  
Keyword(s):  
Antifungal Compounds ◽  
Cell Free Supernatant

Construction of Aspergillus Oryzae food-grade expression system based on auxotrophic markers

2021 ◽  
Vol 35 (4) ◽  
pp. 310-326
Author(s):  
Yihan Qin ◽  
Caixia Zhou ◽  
Weiqiong Jin ◽  
Huipeng Yao ◽  
Hui Chen ◽  
...  
Keyword(s):  
Aspergillus Oryzae ◽  
Expression System ◽  
Food Grade

Yeast engineering technologies and their applications to the food industry

2021 ◽  
Vol 35 (3) ◽  
pp. 252-271
Author(s):  
Siyan Lu ◽  
Fei Zheng ◽  
Liankui Wen ◽  
Yang He ◽  
Donghui Wang ◽  
...  
Keyword(s):  
Food Industry
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