Effect of temperature on antioxidant enzymatic activity in the Pacific white shrimp Litopenaeus vannamei in a BFT (Biofloc technology) system

2013 ◽  
Vol 47 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Diego Moreira de Souza ◽  
Átila Clivea Martins ◽  
Luciano Jensen ◽  
Wilson Wasielesky ◽  
José María Monserrat ◽  
...  
Keyword(s):  
Enzymatic Activity ◽  
Litopenaeus Vannamei ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Effect Of Temperature ◽  
Technology System ◽  
The Pacific ◽  
Biofloc Technology ◽  
Antioxidant Enzymatic Activity

Effects of nitrate toxicity in the Pacific white shrimp, Litopenaeus vannamei, reared with biofloc technology (BFT)

2014 ◽  
Vol 23 (1) ◽  
pp. 315-327 ◽  
Author(s):  
Plínio S. Furtado ◽  
Bruno R. Campos ◽  
Fabiane P. Serra ◽  
Marta Klosterhoff ◽  
Luis A. Romano ◽  
...  
Keyword(s):  
Litopenaeus Vannamei ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
The Pacific ◽  
Biofloc Technology

Partial replacement of fish meal with peanut meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei

2011 ◽  
Vol 43 (5) ◽  
pp. 745-755 ◽  
Author(s):  
Xiang-he Liu ◽  
Ji-dan Ye ◽  
Kun Wang ◽  
Jiang-hong Kong ◽  
Wei Yang ◽  
...  
Keyword(s):  
Litopenaeus Vannamei ◽  
Fish Meal ◽  
Peanut Meal ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Partial Replacement ◽  
The Pacific
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