Methylphosphonate Degradation and Salt-Tolerance Genes of Two Novel Halophilic Marivita Metagenome-Assembled Genomes from Unrestored Solar Salterns

Aerobic bacteria that degrade methylphosphonates and produce methane as a byproduct have emerged as key players in marine carbon and phosphorus cycles. Here, we present two new draft genome sequences of the genus Marivita that were assembled from metagenomes from hypersaline former industrial salterns and compare them to five other Marivita reference genomes. Phylogenetic analyses suggest that both of these metagenome-assembled genomes (MAGs) represent new species in the genus. Average nucleotide identities to the closest taxon were <85%. The MAGs were assembled with SPAdes, binned with MetaBAT, and curated with scaffold extension and reassembly. Both genomes contained the phnCDEGHIJLMP suite of genes encoding the full C-P lyase pathway of methylphosphonate degradation and were significantly more abundant in two former industrial salterns than in nearby reference and restored wetlands, which have lower salinity levels and lower methane emissions than the salterns. These organisms contain a variety of compatible solute biosynthesis and transporter genes to cope with high salinity levels but harbor only slightly acidic proteomes (mean isoelectric point of 6.48).

How Does Quinoa (Chenopodium quinoa Willd.) Respond to Phosphorus Fertilization and Irrigation Water Salinity?

Soil salinity is a major problem in arid and semi-arid regions, causing land degradation, desertification, and subsequently, food insecurity. Salt-affected soils and phosphorus (P) deficiency are the common problems in the sub-Sahara, including the Southern region of Morocco. Soil salinity limits plant growth by limiting water availability, causing a nutritional imbalance, and imparting osmotic stress in the plants. The objective of this study was to determine the positive effects of P on growth and productivity and understand the major leaf mineral nutrient content of quinoa (Chenopodium quinoa Willd.) cv. “ICBA Q5” irrigated with saline water. A field experiment applying three salinity (Electrical Conductivity, EC) levels of irrigation water (ECw = 5, 12, and 17 dS·m−1) and three P fertilizer rates (0, 60, and 70 kg of P2O5 ha−1) were evaluated in a split-plot design with three replications. The experiment was conducted in Foum El Oued, South of Morocco on sandy loam soil during the period of March–July 2020. The results showed that irrigation with saline water significantly reduced the final dry biomass, seed yield, harvest index, and crop water productivity of quinoa; however, P application under saline conditions minimized the effect of salinity and improved the yield. The application of 60 and 70 kg of P2O5 ha−1 increased (p < 0.05) the seed yield by 29 and 51% at low salinity (5 dS·m−1), by 16 and 2% at medium salinity (12 dS·m−1), and by 13 and 8% at high salinity (17 dS·m−1), respectively. The leaf Na+ and K+ content and Na+/K+ ratio increased with irrigation water salinity. However, the leaf content of Mg, Ca, Zn, and Fe decreased under high salinity. It was also found that increasing P fertilization improved the essential nutrient content and nutrient uptake. Our finding suggests that P application minimizes the adverse effects of high soil salinity and can be adopted as a coping strategy under saline conditions.

Disposable Stainless-Steel Wire-Based Electrochemical Microsensor for In Vivo Continuous Monitoring of Hydrogen Peroxide in Vein of Tomato Leaf

As one of the pivotal signal molecules, hydrogen peroxide (H2O2) has been demonstrated to play important roles in many physiological processes of plants. Continuous monitoring of H2O2 in vivo could help understand its regulation mechanism more clearly. In this study, a disposable electrochemical microsensor for H2O2 was developed. This microsensor consists of three parts: low-cost stainless-steel wire with a diameter of 0.1 mm modified by gold nanoparticles (disposable working electrode), an untreated platinum wire with a diameter of 0.1 mm (counter electrode), and an Ag/AgCl wire with a diameter of 0.1 mm (reference electrode), respectively. The microsensor could detect H2O2 in levels from 10 to 1000 µM and exhibited excellent selectivity. On this basis, the dynamic change in H2O2 in the vein of tomato leaf under high salinity was continuously monitored in vivo. The results showed that the production of H2O2 could be induced by high salinity within two hours. This study suggests that the disposable electrochemical microsensor not only suits continuously detecting H2O2 in microscopic plant tissue in vivo but also reduces the damage to plants. Overall, our strategy will help to pave the foundation for further investigation of the generation, transportation, and elimination mechanism of H2O2 in plants.

Frother Characterization Using a Novel Bubble Size Measurement Technique

Bubble size measurement is a vital part of flotation system analysis and diagnostics. This work evaluates a commercial camera probe as a novel method for in situ bubble size measurement. This device is compared to the conventional Anglo Platinum Bubble Sizer (Stone Three TM). It was found that, in laboratory applications, the in situ bubble size analysis technology appears to be a more user-friendly and reliable option for determining bubble size in flotation, whereas the Anglo Platinum Bubble Sizer is more applicable for full scale industrial work. This probe was then used to conduct a rigorous comparison of the behavior of different frother chemistries at a variety of background solution ionic strength conditions. The critical coalescence concentrations and the minimum Sauter mean bubble diameters were determined. Five frothers were compared in terms of their ability to reduce bubble size and sensitivity to salinity. In order to adjust plant recipe and control strategy accordingly, it is recommended that the plant would need to use less frother during periods of the high salinity of process water to achieve the minimum Sauter mean bubble size.

Surfactant and Friction Reducer Interaction in High Salinity Slickwater Fracturing

Slickwater fracturing has been phenomenally successful in unconventional shale formations due to their unique geomechanical properties. Nevertheless, these treatments consume large volumes of water. On average, hydraulic fracturing treatments use up to 13,000,000 gallons of water in unconventional wells. In an effort to reduce the use of freshwater, research has focused on developing friction reducers (FR) that can be used in high salinity brines such as seawater and produced water. However, commonly used friction reducers precipitate in high salinity brine, lose their friction reduction properties, and cause severe formation damage to the proppant pack. Consequently, this work proposes the use of common surfactants to aid the FR system and achieve salt tolerance at water salinity up to 230,000 ppm. This paper will (a) evaluate five surfactants for use in high salinity FR systems, (b) evaluate the rheological properties of these systems, and (c) evaluate the damage generated from using these systems. Four types of tests were conducted to analyze the performance of the new FR at high salinity brine. These are (a) rheology, (b) static proppant settling, (c) breakability, and (d) coreflood tests. Surfactants with ethylene oxide chain lengths ranging from 6 to 12 were incorporated in the tests. Rheology tests were done at temperatures up to 150°F to evaluate the FR at shear rates between 40-1000 s-1. Proppant settling tests were performed to investigate the proppant carrying capacity of the new FR system. Breakability and coreflood tests were conducted to study the potential damage caused by the proposed systems. Rheology tests showed that using surfactants with high ethylene oxide chain length (&gt;8) improved the performance of the FR at water salinity up to 230,000 ppm. Anionic surfactants performed better than cationic surfactants in improving FR performance. The ammonium persulfate was used as a breaker and showed effectiveness with the proposed formula. Finally, the retained permeability after 12 hours of injecting the FR was over 95%. This shows that after using this system, the productivity of the formation is minimally affected by the new FR system. This research provides the first guide on studying the impact of using different ethylene oxide chain lengths of surfactants in developing new FR systems that can perform well in a high salinity environment. Given the economic and environmental benefits of reusing produced water, this new system can save costs that were previously spent on water treatments.