Recent advances in the fabrication of pH-sensitive indicators films and their application for food quality evaluation

Critical Reviews in Food Science and Nutrition ◽

10.1080/10408398.2021.1959296 ◽

2021 ◽

pp. 1-17

Author(s):

Qingying Luo ◽

Alomgir Hossen ◽

Dur E Sameen ◽

Saeed Ahmed ◽

Jianwu Dai ◽

...

Keyword(s):

Food Quality ◽

Quality Evaluation ◽

Ph Sensitive ◽

Recent Advances

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pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety

Trends in Food Science & Technology ◽

10.1016/j.tifs.2020.08.014 ◽

2020 ◽

Vol 105 ◽

pp. 93-144 ◽

Author(s):

Mahmood Alizadeh-Sani ◽

Esmail Mohammadian ◽

Jong-Whan Rhim ◽

Seid Mahdi Jafari

Keyword(s):

Food Quality ◽

Ph Sensitive ◽

Natural Food ◽

Quality And Safety ◽

Food Colorants ◽

Packaging Films ◽

Smart Packaging ◽

Food Quality And Safety

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Chemosensor (Electronic Nose) for Food Quality Evaluation

Introduction to Advanced Food Process Engineering ◽

10.1201/b16696-21 ◽

2014 ◽

pp. 535-572

Keyword(s):

Electronic Nose ◽

Food Quality ◽

Quality Evaluation

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Ultrasound Systems for Food Quality Evaluation

Emerging Technologies for Food Quality and Food Safety Evaluation - Contemporary Food Engineering ◽

10.1201/b10710-8 ◽

2011 ◽

pp. 177-206

Author(s):

Ki-Bok Kim ◽

Byoung-Kwan Cho

Keyword(s):

Food Quality ◽

Quality Evaluation

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Ultrasound Systems for Food Quality Evaluation

Emerging Technologies for Food Quality and Food Safety Evaluation ◽

10.1201/b10710-15 ◽

2011 ◽

pp. 209-238

Keyword(s):

Food Quality ◽

Quality Evaluation

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Unified Approach in Food Quality Evaluation Using Machine Vision

Advances in Computing and Communications - Communications in Computer and Information Science ◽

10.1007/978-3-642-22720-2_24 ◽

2011 ◽

pp. 239-248 ◽

Author(s):

Rohit R. Parmar ◽

Kavindra R. Jain ◽

Chintan K. Modi

Keyword(s):

Machine Vision ◽

Food Quality ◽

Quality Evaluation ◽

Unified Approach

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High-performance capillary electrophoresis for food quality evaluation

Evaluation Technologies for Food Quality ◽

10.1016/b978-0-12-814217-2.00014-7 ◽

2019 ◽

pp. 301-377

Author(s):

Adele Papetti ◽

Raffaella Colombo

Keyword(s):

Capillary Electrophoresis ◽

Food Quality ◽

High Performance ◽

Quality Evaluation ◽

High Performance Capillary Electrophoresis

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Microfluidics technique for food quality evaluation

Evaluation Technologies for Food Quality ◽

10.1016/b978-0-12-814217-2.00027-5 ◽

2019 ◽

pp. 699-713

Author(s):

Xiaojun Bian ◽

Qiyue Wu

Keyword(s):

Food Quality ◽

Quality Evaluation

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Gas chromatography for food quality evaluation

Evaluation Technologies for Food Quality ◽

10.1016/b978-0-12-814217-2.00012-3 ◽

2019 ◽

pp. 219-265 ◽

Author(s):

Tao Feng ◽

Min Sun ◽

Shiqing Song ◽

Haining Zhuang ◽

Lingyun Yao

Keyword(s):

Gas Chromatography ◽

Food Quality ◽

Quality Evaluation

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Gene chips for food quality evaluation

Evaluation Technologies for Food Quality ◽

10.1016/b978-0-12-814217-2.00024-x ◽

2019 ◽

pp. 619-634

Author(s):

Bowen Chen ◽

Siqi Wang ◽

Bin Hong ◽

Yong Zhao

Keyword(s):

Food Quality ◽

Quality Evaluation ◽

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Assessing the socio-economic dimension of food quality and safety regulations: research challenges and recent advances

Quality Assurance and Safety of Crops & Foods ◽

10.1111/j.1757-837x.2009.00033.x ◽

2009 ◽

Vol 1 (3) ◽

pp. 195-200 ◽

Author(s):

Mario Mazzocchi ◽

Maddalena Ragona ◽

Liana Giorgi ◽

Gerhard Schiefer ◽

Melanie Fritz ◽

...

Keyword(s):

Food Quality ◽

Quality And Safety ◽

Economic Dimension ◽

Safety Regulations ◽

Research Challenges ◽

Recent Advances ◽

Food Quality And Safety

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