Evaluation Technologies for Food Quality
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Published By Elsevier

9780128142172
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Microfluidics technique for food quality evaluation

2019 ◽  
pp. 699-713
Author(s):  
Xiaojun Bian ◽  
Qiyue Wu
Keyword(s):  
Food Quality ◽  
Quality Evaluation

Gas chromatography for food quality evaluation

2019 ◽  
pp. 219-265 ◽  
Author(s):  
Tao Feng ◽  
Min Sun ◽  
Shiqing Song ◽  
Haining Zhuang ◽  
Lingyun Yao
Keyword(s):  
Gas Chromatography ◽  
Food Quality ◽  
Quality Evaluation

Contributors

2019 ◽  
pp. xv-xxii
Author(s):  
Ali Aghakhani ◽  
D.A. Auñon-Calles ◽  
M. Ayala-Hernández ◽  
Cristiano Augusto Ballus ◽  
Aastha Bhardwaj ◽  
...  

Gene chips for food quality evaluation

2019 ◽  
pp. 619-634
Author(s):  
Bowen Chen ◽  
Siqi Wang ◽  
Bin Hong ◽  
Yong Zhao
Keyword(s):  
Food Quality ◽  
Quality Evaluation ◽  
Gene Chips

Nanoparticle-based methods for food safety evaluation

2019 ◽  
pp. 817-835 ◽  
Author(s):  
Hongcai Zhang ◽  
Shunsheng Chen
Keyword(s):  
Food Safety ◽  
Safety Evaluation ◽  
Food Safety Evaluation

Transmission electron microscopies for food quality evaluation

2019 ◽  
pp. 763-792
Author(s):  
Abdollah Hajalilou ◽  
Laleh Saleh Ghadimi
Keyword(s):  
Food Quality ◽  
Quality Evaluation ◽  
Electron Microscopies ◽  
Transmission Electron

Raman instruments for food quality evaluation

2019 ◽  
pp. 119-143 ◽  
Author(s):  
Tianxi Yang ◽  
Bin Zhao ◽  
Lili He
Keyword(s):  
Food Quality ◽  
Quality Evaluation

Texture analyzers for food quality evaluation

2019 ◽  
pp. 441-463
Author(s):  
Yi-Xiang Liu ◽  
Min-Jie Cao ◽  
Guang-Ming Liu
Keyword(s):  
Food Quality ◽  
Quality Evaluation
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