Potential human health risks from toxic metals, polycyclic aromatic hydrocarbons, polychlorinated biphenyls, and organochlorine pesticides via canned fish consumption: Estimation of target hazard quotients
2013 ◽
Vol 48
(12)
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pp. 1470-1478
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2014 ◽
Vol 108
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pp. 120-128
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2017 ◽
Vol 40
(2)
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pp. 228-244
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2018 ◽
Vol 612
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pp. 750-757
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2020 ◽
Vol 42
(9)
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pp. 2895-2923
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