The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index

Five natural historic cheeses of Southern Italy were investigated—Caciocavallo Palermitano (CP), Casizolu del Montiferru (CdM), Vastedda della Valle del Belìce (VVB), Pecorino Siciliano (PS), and Caprino Nicastrese (CN)—which are produced with raw milk and with traditional techniques and tools, from autochthonous breeds reared under an extensive system. The effects of the month of production on gross composition, MUFA, PUFA, PUFA-ω6, PUFA-ω3, α-tocopherol, retinol, cholesterol, TPC, TEAC, and GHIC were evaluated. In CP, CLA, TPC, and GHIC were higher in April than in February. CdM showed higher values in terms of fat, saturated fatty acids, PUFA-ω3, α-tocopherol, TEAC, and GHIC in May than in February and September, while low values in terms of protein, moisture, and CLA were found. In VVB, MUFA, PUFA-ω6, and α-tocopherol increased in June compared with April; conversely, protein, FRAP, and TEAC were higher in April. In PS, protein, CLA, PUFA, PUFA-ω3, α-tocopherol, and GHIC increased in May compared with January; on the contrary, moisture, NaCl, and TEAC showed high values in January. CN showed higher values in terms of PUFA, PUFA-ω6, PUFA-ω3, TPC, TEAC, and GHIC in April and June compared with January. It is shown that each cheese is unique and closely linked to the production area. Cheeses produced in the spring months showed a high nutritional quality due to the greatest presence of healthy compounds originating from an extensive feeding system.

Growth and Decomposition of Millets in Odisha: 1960-61 to 2019-20

Background: Odisha started a programme to revive millets in 2017. Keeping this in the background, this paper examines growth of production, area and yield and decomposition of production of millets in Odisha in the last six decades by using triennium ending data, TE1962-63 to TE2019-20. Methods: Boyce’s kinked exponential method has been used to estimate growth for production, area and yield. Production was decomposed to area, yield and interaction effects. Millets as a crop group is compared with other foodgrain groups and then analysis was carried out for four specific millet crops - ragi, jowar, bajra and small millets. Result: In Odisha, the 1960s and 1970s indicate an increasing trend in production of and area under millets. There is a reversal of these trends since 1980s. The decline started first for small millets in the 1980s and subsequently since the 1990s for the three major millets - bajra, jowar and ragi. Decomposition of millets production indicates that the decline since 1980s is largely on account of area effect, but also because of yield effect in the 1990s and 2010s.

Analysis of Potential Distribution of Spodoptera Frugiperda In Northwest

Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae), a newly invaded pest that breaks out fast and severely, causes a serious threat to the national security of food production. In this study, the MaxEnt model was used to predict the potentially suitable distribution area of S. frugiperda in Northwest China. The potential distribution of S. frugiperda was predicted using meteorological factors from the correlation analysis. According to the result, a satisfactory AUC value in the MaxEnt model indicates that the prediction model has good accuracy, which is sufficient for predicting the fitness zone of S. frugiperda in Northwest China. The prediction results show that the potential distribution risk of S. frugiperda is high in western Gansu, eastern Qinghai, Shaanxi, most regions of Ningxia, and part regions of Tibetan, and it also exists in Hami, Yili, Bozhou, Urumqi, Hotan, and Aksu in Xinjiang, and more than 60% of Northwest China are suitable distribution areas for S. frugiperda. As China's major wheat and maize production area, Northwest China is a crucial prevention area for S. frugiperda. Clarifying the potential geographical distribution of S. frugiperda in Northwest China is essential for early warning as well as prevention and control.

Sklářský výrobní okruh z 2. poloviny 13. století u Jilmové v Krušných horách Přínos analytických metod pro poznání technologie výroby středověkého skla v Čechách / The glass production area near Jilmová in the Ore Mountains from the second half of the 13th century The contribution of analytical methods for studying glass production technology in medieval Bohemia

The study contains the latest knowledge concerning glass production at the beginning of the High Middle Ages in one of the oldest glass production areas in the Ore Mountains consisting of three glassworks located in the upper reaches of the mountains. The work presents archaeological sources obtained in excavations at the Jilmová I, II and III sites, with attention being focused on finds specific to glass production centres, i.e., mainly fragments of technical ceramics – melting pots, crucibles and the waste accompanying various stages of glass production. The classic typological­morphological analysis is accompanied by a detailed archaeometric analysis. The results of spectrometric analyses (XRF, XRD, SEM–EDS and LA–ICP–MS) expand the informative value of archaeological finds and help refine existing knowledge of glass production technology in the second half of the 13th century.

Faith Culture of Thanh Hoa Coast Residents (A Study in Vietnam)

Thanh Hoa has a coastline of 102km, passing through districts from Nga Son, Hau Loc, Hoang Hoa, Sam Son, Quang Xuong to Nghi Son. Along the coast are the mouths of Hoat river, Ma river, Yen river, Lach Truong, Cu Nham, Lach Bang,... creating a long and relatively large coastal area. This is also a long-standing residence, labor, and production area of Thanh people. The desire to reach out to sea and the struggles to protect maritime sovereignty against foreign invaders have created a typical religious culture of the people in the coastal areas of Thanh - that is "marine culture"

Groundwater management zones and their groundwater water level thresholds in the Tongliao plain

The West Liao River (WLR) basin located in Inner Mongolia, is an important food production area in China. In recent years, the problem of groundwater over exploitation has become increasingly prominent in the basin due to the expansion of agriculture. This paper developed adaptive management initiatives of the local groundwater resources using Tongliao, located in the east part of the WLR basin, as a case study. Groundwater management zones were divided based on hydrogeology, precipitation, land use, the groundwater over exploitation areas, groundwater depth, and the administrative units (Banners/ Counties/ Districts). The Tongliao basin was divided into 21 management zones. Subsequently, assessment rules for determining groundwater level thresholds in each groundwater management zone were developed based on groundwater observation conditions and the current groundwater depth. Based on the assessment rules, in 2020 the management threshold of groundwater level for each zone were determined. The results provided a scientific basis for the ‘Water Availability Based Local Development Initiative’ in the Tongliao plain.

Reducing GHG Emissions and Improving Cost Effectiveness via Energy Efficiency Enhancements: A Case Study in a Biscuit Industry

As the new climate change driven regulations are brought into the force and energy prices and sustainability awareness increased, many companies are looking for the most efficient way to reduce their energy consumption and greenhouse gas (GHG) emissions. In this context, the food industry as one of the main energy consumers within the industry sector plays a significant role. This paper analyses the current energy consumption in a biscuit manufacturing company and considers a number of possible solutions for the energy efficiency improvements. The company uses modern and automated production processes and has signed a Climate Change Agreement. The experimental part involves identification of the energy users, as well as analysis of the energy bills, operation times, production schedule and on-site measurements of energy consumption. The opportunities for energy efficiency improvements, GHG emissions and costs reduction are investigated and additional information about the investments and payback period of the proposed improvements discussed. A number of opportunities for improvement are identified within the production area with a potential savings of 23%, which corresponds to EUR 40,534.00 and 190 tCO2, annually. It was found that the significant savings could be achieved by better managing the production lines and reducing operational hours from equipment, with no impact on productivity and no capital investment required. Further savings can be achieved through technical improvements requiring capital investments. All those improvements and savings make a significant contribution in accomplishing environmental targets set out by the FDF1 agreement.

Biogeographical Patterns of Herbivore Arthropods Associated with Chenopodium quinoa Grown along the Latitudinal Gradient of Chile

Identifying the particular guilds of herbivore arthropods that affect the production of crops is key to developing sustainable pest-management strategies; however, there is incomplete information about the identity of herbivore arthropods that could potentially damage the production of both highland and lowland quinoa landraces grown in Chile. By both reviewing the literature and conducting field collections across a large latitudinal gradient, we generated an updated list of 43 herbivore arthropods associated with quinoa production in Chile. In general, most species are polyphagous feeders, and only seven are specialists. The number and identity of species varied in relation with the latitude, such that four distinctive assemblages of herbivores were identified, each containing 32, 27, 34, and 22 species between latitudes 18–26, 26–32, 32–40, and 40–44° S, respectively. The most northern production area (18–26° S) is affected by nine unique species, including the major quinoa pest Eurysacca quinoae Povolný (Lepidoptera: Gelechiidae). Similarly, the central area (32–40° S) contains four unique species, including Eurysacca media Povolný (Lepidoptera: Gelechiidae) and Orthotylus flavosparsus (Sahlberg) (Hemiptera: Miridae). The particular species assemblages described here will help further development of local pest-management practices.

Opinion of Croatian consumers on traditional Dalmatian lamb in the process of obtaining a PDO label

The protection of Dalmatian lamb ("Dalmatinska janjetina") with a protected designation of origin label (PDO) is based on the specific quality of meat of Dalmatian pramenka lamb and the traditional lamb breeding method in the geographic area that coincides with the breeding area of Dalmatian pramenka (indigenous Croatian sheep breed). Under the name of "Dalmatinska janjetina", only the meat of lambs of Dalmatian pramenka, bred exclusively in Dalmatia, can be placed on the market. In the process of obtaining a PDO label, which has recently been completed at the Croatian national level and is currently in the process at the EU level, a survey among Croatian consumers (a sample of 1,034 consumers from all over Croatia) was conducted to determine the recognition of this product on the Croatian market, as well as consumer preferences considering similar products from other Croatian regions. The research has shown that Croatian consumers recognize Dalmatian lamb as a traditional, high-quality product. Thus, almost 75 % of the respondents recognize it as a particular type of lamb of better quality than others on the Croatian market. Almost 85 % of the respondents use lamb regardless of type in their diet, but more than 58 % always on special occasions (folk festivals and family celebrations), especially if prepared in the traditional way (lamb on a spit) by which Dalmatia as a region is recognized by more than 85 % of the respondents. The market reputation and connection with the geographic production area are why Croatian consumers rather buy Dalmatian lamb over others.