Is the foodservice industry perceived as being palatable by those looking to enter it?

Journal of Foodservice Business Research ◽

10.1080/15378020.2021.1950507 ◽

2021 ◽

pp. 1-20

Author(s):

Mark Robert Holmes ◽

Bruce McAdams ◽

Chris Gibbs ◽

Alexia D’Angelo

Keyword(s):

Foodservice Industry

Download Full-text

The Effects of Relational Benefits on Customer Loyalty in Foodservice Industry

Journal of Korea Service Management Society ◽

10.15706/jksms.2008.9.3.009 ◽

2008 ◽

Vol 9 (3) ◽

pp. 183-206

Author(s):

Kim hyun young ◽

Ko Jae Youn ◽

김지혜

Keyword(s):

Customer Loyalty ◽

Relational Benefits ◽

Foodservice Industry

Download Full-text

Influence of supervisor’s ‘GABJIL’(abusive supervision)in the foodservice industry on outcome variables : Testing moderation effect of organizational Justice

Korean Journal of Hospitality & Tourism ◽

10.24992/kjht.2018.01.27.01.91. ◽

2018 ◽

Vol 27 (1) ◽

pp. 91-107 ◽

Author(s):

Hyungseo Ryu ◽

Kisang Ryu

Keyword(s):

Organizational Justice ◽

Abusive Supervision ◽

Moderation Effect ◽

Foodservice Industry

Download Full-text

Importance and Satisfaction of Support Systems for Work and Life Balance Perceived by Workers in Foodservice Industry Using Revised IPA Method

The Table and Food Coordinate Society of Korea ◽

10.26433/tfck.2019.14.1.01 ◽

2019 ◽

Vol 14 (1) ◽

pp. 1-19

Author(s):

Tae-Kyun Na

Keyword(s):

Support Systems ◽

Life Balance ◽

Foodservice Industry ◽

Download Full-text

The effects of customer value on customer satisfaction and customer behavior in the foodservice industry

International Journal of Tourism and Hospitality Research ◽

10.21298/ijthr.2018.12.32.12.107 ◽

2018 ◽

Vol 32 (12) ◽

pp. 107-120

Author(s):

g-Ah Jeon

Keyword(s):

Customer Satisfaction ◽

Customer Value ◽

Customer Behavior ◽

Foodservice Industry

Download Full-text

Recommendations for the Development of a New operational classification System For The Foodservice Industry

Journal of Hospitality & Tourism Research ◽

10.1177/1096348012436375 ◽

2012 ◽

Vol 37 (3) ◽

pp. 349-376 ◽

Author(s):

Clayton Barrows ◽

Edward T. Vieira

Keyword(s):

Classification System ◽

Operational Classification ◽

Foodservice Industry

Download Full-text

The Influence of Discount Methods on College Students' Satisfaction and Loyalty -Focusing on the Foodservice Industry-

Korean Journal of Human Ecology ◽

10.5934/kjhe.2014.23.5.941 ◽

2014 ◽

Vol 23 (5) ◽

pp. 941-955

Author(s):

Min-Sun Jeon ◽

Kwang-Woo Lee

Keyword(s):

College Students ◽

Foodservice Industry ◽

Students Satisfaction

Download Full-text

A Study on the Effect of Risk Communication on Consumers' Psychological Response and Attitude in the Foodservice Industry

Culinary Science & Hospitality Research ◽

10.20878/cshr.2009.15.3.025 ◽

2009 ◽

Vol 15 (3) ◽

pp. 324-343

Author(s):

Song, Kyong-Suk

Keyword(s):

Risk Communication ◽

Psychological Response ◽

Foodservice Industry

Download Full-text

A Study on the Effect of Service Quality on Customers' Satisfaction and Loyalty in Foodservice Industry - Focusing on a Imsilcheese Pizza Customers -

Culinary Science & Hospitality Research ◽

10.20878/cshr.2008.14.1.010 ◽

2008 ◽

Vol 14 (1) ◽

pp. 134-143

Author(s):

강병남 ◽

문성식 ◽

전효진

Keyword(s):

Service Quality ◽

Foodservice Industry

Download Full-text

The Survey on the Effects of Food Hygiene and Customer Voluntary Behavior on the Development of New Products in Foodservice Industry

Culinary Science & Hospitality Research ◽

10.20878/cshr.2007.13.4.019 ◽

2007 ◽

Vol 13 (4) ◽

pp. 232-242

Author(s):

Sunho Lee

Keyword(s):

New Products ◽

Food Hygiene ◽

Voluntary Behavior ◽

Foodservice Industry

Download Full-text

The Influence of Foodservice Industry Culinary Staff's Workplace Harassment in Organizational Silence, Counterproductive Work Behavior and Turnover Intent: Focus on Moderating Effects on Gender and Staff's Job Status

Culinary Science & Hospitality Research ◽

10.20878/cshr.2017.23.3.003003003 ◽

2017 ◽

Vol 23 (3) ◽

pp. 15-28

Author(s):

김영중

Keyword(s):

Counterproductive Work Behavior ◽

Work Behavior ◽

Turnover Intent ◽

Moderating Effects ◽

Workplace Harassment ◽

Organizational Silence ◽

Foodservice Industry

Download Full-text