The Table and Food Coordinate Society of Korea
Latest Publications

TOTAL DOCUMENTS

(FIVE YEARS 32)

H-INDEX

(FIVE YEARS 0)

Published By The Table And Food Coordinate Society Of Korea

1976-3182

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The Effect of Eco-Friendly Management of Restaurant Companies on Corporate Image and Loyalty

The Table and Food Coordinate Society of Korea ◽

10.26433/tfck.2021.16.3.21 ◽

2021 ◽

Vol 16 (3) ◽

pp. 21-39

Author(s):

Kum-Ho Lee

Keyword(s):

Corporate Image

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Effects of Unreasonable Consumption Tendency on Foodservice Consumption Tendency

The Table and Food Coordinate Society of Korea ◽

10.26433/tfck.2021.16.3.41 ◽

2021 ◽

Vol 16 (3) ◽

pp. 41-62

Author(s):

Se-Hwan Kim ◽

Myeong-Joon Yun ◽

Ki-Hoon Cha

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A Study on the Relationship between Local Food Consumption Value, Customer Satisfaction, Brand Trust, Intention to Pay More, and Recommendation Intention

The Table and Food Coordinate Society of Korea ◽

10.26433/tfck.2021.16.3.63 ◽

2021 ◽

Vol 16 (3) ◽

pp. 63-81

Author(s):

Na-Hyung Kim

Keyword(s):

Customer Satisfaction ◽

Food Consumption ◽

Local Food ◽

Brand Trust ◽

Recommendation Intention ◽

The Relationship ◽

Trust Intention ◽

Consumption Value

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The Effect of Healthy Food-Seeking Tendency, Career Preparation Behaviors and Employment Intention: Focused on College Students Majoring in Culinary Arts and Foodservice

The Table and Food Coordinate Society of Korea ◽

10.26433/tfck.2021.16.3.01 ◽

2021 ◽

Vol 16 (3) ◽

pp. 1-19

Author(s):

Beom-Seok Ko

Keyword(s):

College Students ◽

Healthy Food ◽

Career Preparation ◽

Culinary Arts ◽

Food Seeking

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A Study of Online HMR Consumer’s Dietary Environment and the Information Acceptance Process: Application of Information Adoption model

The Table and Food Coordinate Society of Korea ◽

10.26433/tfck.2021.16.3.83 ◽

2021 ◽

Vol 16 (3) ◽

pp. 83-105

Author(s):

Mi-Ran Jun ◽

Mi-Jin Kim

Keyword(s):

Adoption Model ◽

Information Adoption ◽

Information Acceptance

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The Effect of Self-Congruence for an Old Restaurant Business on Attachment and Word of Mouth Intention

The Table and Food Coordinate Society of Korea ◽

10.26433/tfck.2021.16.2.25 ◽

2021 ◽

Vol 16 (2) ◽

pp. 25-39

Author(s):

Ki-Seoung Lee ◽

Hyoung-Chul Shin

Keyword(s):

Word Of Mouth

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Effects of Empirical Values of Kiosk Service Quality on User Satisfaction and Continuous Usage Intention : Based on Middle-Aged Kiosk Users

The Table and Food Coordinate Society of Korea ◽

10.26433/tfck.2021.16.2.59 ◽

2021 ◽

Vol 16 (2) ◽

pp. 59-78

Author(s):

Ha-Na Na ◽

Gye-Jin Na ◽

Ki-Young Kim

Keyword(s):

Service Quality ◽

User Satisfaction ◽

Middle Aged ◽

Continuous Usage Intention

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The Effects of Local SNS Characteristics on Positive Emotions and Intention to Visit: Focusing on Local Food Information

The Table and Food Coordinate Society of Korea ◽

10.26433/tfck.2021.16.2.41 ◽

2021 ◽

Vol 16 (2) ◽

pp. 41-58

Author(s):

Dong-Hwi Kim

Keyword(s):

Positive Emotions ◽

Local Food

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A Study on the Staple Food of the Joseon Dynasty in “Wonhaeng eulmyojeongri eugye”

The Table and Food Coordinate Society of Korea ◽

10.26433/tfck.2021.16.2.01 ◽

2021 ◽

Vol 16 (2) ◽

pp. 1-23

Author(s):

Young-Jun Choi ◽

Seung-Lim Lee

Keyword(s):

Staple Food ◽

Joseon Dynasty

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Effect of Purchase Satisfaction and Repurchase Intention on Tableware Selection Attributes

The Table and Food Coordinate Society of Korea ◽

10.26433/tfck.2021.16.2.79 ◽

2021 ◽

Vol 16 (2) ◽

pp. 79-98

Author(s):

Jeong-Yeon Kim ◽

Jin-Hee Kim ◽

Myung-Hee Kim

Keyword(s):

Repurchase Intention ◽

Purchase Satisfaction

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The Table and Food Coordinate Society of KoreaLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By The Table And Food Coordinate Society Of Korea

The Effect of Eco-Friendly Management of Restaurant Companies on Corporate Image and Loyalty

Effects of Unreasonable Consumption Tendency on Foodservice Consumption Tendency

A Study on the Relationship between Local Food Consumption Value, Customer Satisfaction, Brand Trust, Intention to Pay More, and Recommendation Intention

The Effect of Healthy Food-Seeking Tendency, Career Preparation Behaviors and Employment Intention: Focused on College Students Majoring in Culinary Arts and Foodservice

A Study of Online HMR Consumer’s Dietary Environment and the Information Acceptance Process: Application of Information Adoption model

The Effect of Self-Congruence for an Old Restaurant Business on Attachment and Word of Mouth Intention

Effects of Empirical Values of Kiosk Service Quality on User Satisfaction and Continuous Usage Intention : Based on Middle-Aged Kiosk Users

The Effects of Local SNS Characteristics on Positive Emotions and Intention to Visit: Focusing on Local Food Information

A Study on the Staple Food of the Joseon Dynasty in “Wonhaeng eulmyojeongri eugye”

Effect of Purchase Satisfaction and Repurchase Intention on Tableware Selection Attributes

The Table and Food Coordinate Society of Korea
Latest Publications