Ethyl carbamate in retail market condiments and risk assessment of its dietary exposure for the Korean population

2021 ◽  
pp. 1-10
Author(s):  
Seungmin Kim ◽  
Sunghyeon Jung ◽  
Inhwan Kim ◽  
MyungSub Chung ◽  
Sangah Shin ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Dietary Exposure ◽  
Ethyl Carbamate ◽  
Korean Population ◽  
Retail Market

Risk assessment of ethyl carbamate in alcoholic beverages in Korea using the margin of exposure approach and cancer risk assessment

Food Control ◽  
2021 ◽  
Vol 124 ◽  
pp. 107867
Author(s):  
Sunghyeon Jung ◽  
Seungmin Kim ◽  
Inhwan Kim ◽  
Myung-Sub Chung ◽  
BoKyung Moon ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Cancer Risk ◽  
Ethyl Carbamate ◽  
Alcoholic Beverages ◽  
Cancer Risk Assessment ◽  
Margin Of Exposure

scholarly journals Risk Assessment of Dietary Exposure to Aflatoxin B1 in Serbia

2021 ◽  
pp. 112116
Author(s):  
Bozidar Udovicki ◽  
Nikola Tomic ◽  
Bojana Spirovic Trifunovic ◽  
Sasa Despotovic ◽  
Jelena Jovanovic ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Aflatoxin B1 ◽  
Dietary Exposure

Dietary exposure of the adult Croatian population to meat, liver and meat products from the Croatian market: Health risk assessment

2021 ◽  
Vol 95 ◽  
pp. 103672
Author(s):  
Nina Bilandžić ◽  
Marija Sedak ◽  
Bruno Čalopek ◽  
Maja Đokić ◽  
Ivana Varenina ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Health Risk ◽  
Health Risk Assessment ◽  
Meat Products ◽  
Dietary Exposure

Human health risk assessment of DDTs and HCHs through dietary exposure in Nanjing, China

Chemosphere ◽  
2017 ◽  
Vol 177 ◽  
pp. 211-216 ◽  
Author(s):  
Qianqian Zhang ◽  
Zhonghuan Xia ◽  
Minmin Wu ◽  
Liping Wang ◽  
Hao Yang
Keyword(s):  
Risk Assessment ◽  
Health Risk ◽  
Human Health ◽  
Health Risk Assessment ◽  
Human Health Risk ◽  
Dietary Exposure ◽  
Human Health Risk Assessment

scholarly journals An Ultrasound Assessed Extraction Combined with Ion-Pair HPLC Method and Risk Assessment of Nitrite and Nitrate in Cured Meat

2018 ◽  
Vol 2018 ◽  
pp. 1-6 ◽  
Author(s):  
Babiker Yagoub Abdulkair ◽  
Amin O. Elzupir ◽  
Abdulaziz S. Alamer
Keyword(s):  
Risk Assessment ◽  
Tetrabutylammonium Bromide ◽  
Meat Products ◽  
Correlation Coefficients ◽  
Dietary Exposure ◽  
Hplc Method ◽  
Processed Meat ◽  
Disodium Hydrogen Phosphate ◽  
Cured Meat

An accurate IPC-UV method was developed and validated for the determination of nitrite (NI) and nitrate (NA) in meat products. The best separation was achieved on a phenyl-hexyl column (150 mm × 4.6 mm, 3 µm) with a mobile phase composed of 25% acetonitrile and 75% buffer (2 mM disodium hydrogen phosphate and 3 mM tetrabutylammonium bromide, pH = 4). Eluents were monitored at 205 nm. Linearity ranges were 1.86 × 10−6–7.5 µg·ml−1 and 0.09–5.0 µg·ml−1 for NI and NA, respectively. The correlation coefficients were greater than 0.999 for NI and NA. This method was applied to a number of processed meat products in Riyadh (n = 155). NI ranged from 1.78 to 129.69 mg·kg−1, and NA ranged from 0.76 to 96.64 mg·kg−1. Results showed extensive use of NI and NA; however, concentrations were within the legal limit of Saudi Arabia except for one sample. Further, the risk assessment and dietary exposure have been estimated for both NI and NA.

Dietary Exposure and Risk Assessment of Mercury from the Korean Total Diet Study

2009 ◽  
Vol 72 (21-22) ◽  
pp. 1484-1492 ◽  
Author(s):  
Young Min Kwon ◽  
Haeng Shin Lee ◽  
Dong Chul Yoo ◽  
Chun Huem Kim ◽  
Gi Sun Kim ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Dietary Exposure ◽  
Total Diet Study ◽  
Total Diet ◽  
Diet Study
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