An Overview of Analytical Chemistry of Phenolic Compounds in Foods

2001 ◽  
Vol 31 (2) ◽  
pp. 57-139 ◽  
Author(s):  
A. Escarpa ◽  
M. C. Gonzalez
Author(s):  
A.M. Gómez-Caravaca ◽  
J. Lozano-Sánchez ◽  
M.d.M. Contreras Gámez ◽  
A. Segura Carretero ◽  
A. Taamalli

Author(s):  
A. M. Pollard ◽  
C. M Batt ◽  
B. Stern ◽  
S. M. M. Young
Keyword(s):  

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