Bioactive Molecules in Food - Reference Series in Phytochemistry
Latest Publications

TOTAL DOCUMENTS

79
(FIVE YEARS 79)

H-INDEX

5
(FIVE YEARS 5)

Published By Springer International Publishing

9783319780290, 9783319780306
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Sambucus nigra Berries and Flowers Health Benefits: From Lab Testing to Human Consumption

2019 ◽  
pp. 2261-2295
Author(s):  
Ângelo C. Salvador ◽  
Ricardo J. R. Guilherme ◽  
Armando J. D. Silvestre ◽  
Sílvia M. Rocha
Keyword(s):  
Health Benefits ◽  
Human Consumption ◽  
Sambucus Nigra

Wheat Bran Proteins

2019 ◽  
pp. 295-318
Author(s):  
René R. Balandrán-Quintana ◽  
Ana María Mendoza-Wilson
Keyword(s):  
Wheat Bran

Bound Phenolics in Foods

2019 ◽  
pp. 973-989
Author(s):  
Liliana Santos-Zea ◽  
Javier Villela-Castrejón ◽  
Janet A. Gutiérrez-Uribe
Keyword(s):  
Bound Phenolics

Methods for Seafood Authenticity Testing in Europe

2019 ◽  
pp. 2063-2117 ◽  
Author(s):  
Véronique Verrez-Bagnis ◽  
Carmen G. Sotelo ◽  
Rogério Mendes ◽  
Helena Silva ◽  
Kristina Kappel ◽  
...  

Intake of Mediterranean Foods

2019 ◽  
pp. 29-51
Author(s):  
Charalampos Siotos ◽  
Marco Vinceti ◽  
Androniki Naska
Load More ...
Sign in / Sign up

Export Citation Format

Share Document