Reference Series in Phytochemistry - Sweeteners
Latest Publications

TOTAL DOCUMENTS

111
(FIVE YEARS 0)

H-INDEX

3
(FIVE YEARS 0)

Published By Springer International Publishing

9783319264783, 9783319264783
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Health Benefits of Dietary Phenolic Compounds and Biogenic Amines

2018 ◽  
pp. 1-25
Author(s):  
Hector Alonzo Gomez-Gomez ◽  
Cristine Vanz Borges ◽  
Igor Otavio Minatel ◽  
Aline Carbonera Luvizon ◽  
Giuseppina Pace Pereira Lima
Keyword(s):  
Phenolic Compounds ◽  
Biogenic Amines ◽  
Health Benefits

Encapsulation to Protect Different Bioactives to Be Used as Nutraceuticals and Food Ingredients

2018 ◽  
pp. 1-20 ◽  
Author(s):  
Jacqueline Ruiz Canizales ◽  
Gustavo R. Velderrain Rodríguez ◽  
J. Abraham Domínguez Avila ◽  
Alejandra M. Preciado Saldaña ◽  
Emilio Alvarez Parrilla ◽  
...  
Keyword(s):  
Food Ingredients

Wine Polyphenols and Health

2018 ◽  
pp. 1-21
Author(s):  
Giovanna Giovinazzo ◽  
Maria A. Carluccio ◽  
Francesco Grieco
Keyword(s):  
Wine Polyphenols

Methods for Seafood Authenticity Testing in Europe

2018 ◽  
pp. 1-55 ◽  
Author(s):  
Véronique Verrez-Bagnis ◽  
Carmen G. Sotelo ◽  
Rogério Mendes ◽  
Helena Silva ◽  
Kristina Kappel ◽  
...  
Load More ...
Sign in / Sign up

Export Citation Format

Share Document