Reference Series in Phytochemistry - Sweeteners
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Published By Springer International Publishing

9783319264783, 9783319264783
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Edible Mushrooms: Cultivation, Bioactive Molecules, and Health Benefits

2018 ◽  
pp. 1-33 ◽  
Author(s):  
Sachin Gupta ◽  
Baby Summuna ◽  
Moni Gupta ◽  
Sudheer K. Annepu
Keyword(s):  
Health Benefits ◽  
Edible Mushrooms ◽  
Bioactive Molecules

Encapsulation to Protect Different Bioactives to Be Used as Nutraceuticals and Food Ingredients

2018 ◽  
pp. 1-20 ◽  
Author(s):  
Jacqueline Ruiz Canizales ◽  
Gustavo R. Velderrain Rodríguez ◽  
J. Abraham Domínguez Avila ◽  
Alejandra M. Preciado Saldaña ◽  
Emilio Alvarez Parrilla ◽  
...  
Keyword(s):  
Food Ingredients

Oxidative Stability of Edible Plant Oils

2018 ◽  
pp. 1-23 ◽  
Author(s):  
Terrence Madhujith ◽  
Subajiny Sivakanthan
Keyword(s):  
Oxidative Stability ◽  
Plant Oils ◽  
Edible Plant

Health Benefits of Dietary Phenolic Compounds and Biogenic Amines

2018 ◽  
pp. 1-25
Author(s):  
Hector Alonzo Gomez-Gomez ◽  
Cristine Vanz Borges ◽  
Igor Otavio Minatel ◽  
Aline Carbonera Luvizon ◽  
Giuseppina Pace Pereira Lima
Keyword(s):  
Phenolic Compounds ◽  
Biogenic Amines ◽  
Health Benefits

Pomegranate Bioactive Molecules and Health Benefits

2018 ◽  
pp. 1-27
Author(s):  
Saeed Akhtar ◽  
Tariq Ismail ◽  
Anam Layla
Keyword(s):  
Health Benefits ◽  
Bioactive Molecules

Factors Influencing Sweet Taste in Apple

2018 ◽  
pp. 1-22
Author(s):  
Mathilde Charles ◽  
Eugenio Aprea ◽  
Flavia Gasperi
Keyword(s):  
Sweet Taste ◽  
Factors Influencing

Edible Insects as Source of Proteins

2018 ◽  
pp. 1-53 ◽  
Author(s):  
Ewelina Zielińska ◽  
Monika Karaś ◽  
Anna Jakubczyk ◽  
Damian Zieliński ◽  
Barbara Baraniak
Keyword(s):  
Edible Insects
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