Seed Dormancy

2004 ◽  
pp. 1130-1133 ◽  
Author(s):  
Alistair J. Murdoch
Keyword(s):  
Planta Medica ◽  
2008 ◽  
Vol 74 (03) ◽  
Author(s):  
AE-D Helaly ◽  
H Al-Amier ◽  
AA Al-Aziz ◽  
LE Craker

Author(s):  
Narendra Kumar ◽  
B. C. Ajay ◽  
A. L. Rathnakumar ◽  
T. . Radhakrishnan ◽  
M. C. Dagla1 ◽  
...  

The present study was carried out to evaluate eight promising Spanish bunch groundnut genotypes during four consecutive year (2014, 2015, 2016, 2017) to study genotype × environmental interactions and to identify stable sources of fresh seed dormancy in Spanish background in groundnut. Pooled analysis of variance revealed highly significant differences among the genotypes and genotype × environmental interactions for fresh seed dormancy at weekly intervals indicating that differential behavior of genotypes for fresh seed dormancy over the environmental conditions. Based on the results of intensity and duration of dormancy and germination stability index, identified four stable advanced breeding lines viz., PBS 12192, PBS 12187, PBS 12191 and PBS 12190 having high fresh seed dormancy of three week and two stable advanced breeding lines viz., PBS 12189 and PBS 12171 having high fresh seed dormancy of two week. Therefore, these genotypes can be used as novel genetic stock of fresh seed dormancy in Spanish bunch and they can be integrated into breeding programs to develop high yielding Spanish bunch cultivars with 2-3 weeks of fresh seed dormancy to avoid yield losses due to in-situ germination at the time of crop maturity.


2015 ◽  
Vol 41 (6) ◽  
pp. 845 ◽  
Author(s):  
Jing CHEN ◽  
Ling JIANG ◽  
Chun-Ming WANG ◽  
Xiao-Hui HU ◽  
Hu-Qu ZHAI ◽  
...  

Crop Science ◽  
1963 ◽  
Vol 3 (1) ◽  
pp. 17-19 ◽  
Author(s):  
C. L. Canode ◽  
E. V. Horning ◽  
J. D. Maguire

Agronomy ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 1765
Author(s):  
Wei Zhang ◽  
Lian-Wei Qu ◽  
Jun Zhao ◽  
Li Xue ◽  
Han-Ping Dai ◽  
...  

The innate physiological dormancy of Tulipa thianschanica seeds ensures its survival and regeneration in the natural environment. However, the low percentage of germination restricts the establishment of its population and commercial breeding. To develop effective ways to break dormancy and improve germination, some important factors of seed germination of T. thianschanica were tested, including temperature, gibberellin (GA3) and/or kinetin (KT), cold stratification and sowing depth. The percentage of germination was as high as 80.7% at a constant temperature of 4 °C, followed by 55.6% at a fluctuating temperature of 4/16 °C, and almost no seeds germinated at 16 °C, 20 °C and 16/20 °C. Treatment with exogenous GA3 significantly improved the germination of seeds, but KT had a slight effect on the germination of T. thianschanica seeds. The combined treatment of GA3 and KT was more effective at enhancing seed germination than any individual treatment, and the optimal hormone concentration for the germination of T. thianschanica seeds was 100 mg/L GA3 + 10 mg/L KT. In addition, it took at least 20 days of cold stratification to break the seed dormancy of T. thianschanica. The emergence of T. thianschanica seedlings was the highest with 82.4% at a sowing depth of 1.5 cm, and it decreased significantly at a depth of >3.0 cm. This study provides information on methods to break dormancy and promote the germination of T. thianschanica seeds.


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