Notaker, Henry. Printed Cookbooks in Europe, 1470–1700: A Bibliography of Early Modern Culinary Literature. New Castle, DE: Oak Knoll Press; Houten, Netherlands: HES and De Graaf, 2010. ix, 395 pp. Illus. Cloth, $125.00 or €125.00 (isbn 978-58456-253-5 OAK, 978-90-6194-270-2 Europe).

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